- Typical throughput
- For this class of equipment, throughput can vary significantly based on product type and desired cut, but units commonly process several hundred kilograms per hour.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption in the low single-digit kilowatt range.
- Construction material
- As described, the machine is constructed from stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Maximum product length
- This unit is specified for a maximum product length of 250 mm, which is typical for processing whole carrots, potatoes, or similar vegetables.
- Cut thickness range
- The Kronen S021 offers variable tool options to produce a multitude of spiral thicknesses, commonly ranging from 2x2 mm up to 2x10 mm.
- Footprint
- For a machine of this type, the footprint is typically compact, often requiring less than 1 square metre of floor space, plus operational clearance.
- Hygiene and cleaning
- Stainless steel construction and accessible components are standard for easy cleaning and compliance with food safety regulations.