Kronen - S021 Vegetable Cutting Machine

• Used in commercial kitchens and food production facilities for preparing vegetables for salads, stir-fries, and other dishes.
• Suitable for processing a variety of vegetables into different cuts, such as strips, cubes, and slices.
• Utilised in catering operations and ready-meal production for consistent vegetable preparation.
• Applied in institutional settings like hospitals and schools for high-volume vegetable processing.

Typical throughput

For this class of equipment, throughput can typically range from 200 kg/h to 1000 kg/h, depending on the product and cut.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Equipment for food processing, such as this unit, is typically constructed from food-grade stainless steel for hygiene and durability.

Suitable feed size

Machines in this category commonly accommodate vegetables with a maximum product length of up to 250 mm.

Cut types

Variable cutting tools typically allow for a multitude of spiral thicknesses and cut dimensions, such as strips and dices.

Footprint

The footprint for a vegetable cutting machine of this capacity typically requires approximately 1-2 square metres of floor space.

• What types of vegetables can this machine process?

  This type of machine is generally versatile and can process a wide range of vegetables, including carrots, potatoes, onions, peppers, and leafy greens, depending on the specific cutting tools installed.

• Are spare parts readily available for Kronen S021 machines?

• What maintenance is typically required for a vegetable cutting machine?

• Can the cutting tools be easily changed?

• What safety features are commonly found on these machines?

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type