- Typical throughput
- For this class of equipment, throughput can typically range from 200 kg/h to 1000 kg/h, depending on the product and cut.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Construction material
- Equipment for food processing, such as this unit, is typically constructed from food-grade stainless steel for hygiene and durability.
- Suitable feed size
- Machines in this category commonly accommodate vegetables with a maximum product length of up to 250 mm.
- Cut types
- Variable cutting tools typically allow for a multitude of spiral thicknesses and cut dimensions, such as strips and dices.
- Footprint
- The footprint for a vegetable cutting machine of this capacity typically requires approximately 1-2 square metres of floor space.