Kronen - Shredder

Applications & Use Cases

• Shredding various types of cabbage for coleslaw, sauerkraut, or other processed vegetable products.
• Processing leafy vegetables and other similar produce requiring consistent shredding.
• Use in commercial kitchens, food manufacturing facilities, and catering operations.

Typical Specifications

Typical throughput

For this class of equipment, throughput can typically range from 500 kg/h to over 1500 kg/h, depending on the product and desired shred size.

Suitable feed size

Units of this type are commonly designed to accommodate whole cabbages or similar produce, typically up to 270mm in diameter.

Shredding mechanism

This model likely employs a rotating blade system to achieve consistent shredding.

Power supply

Industrial shredders of this capacity commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Food processing equipment in this category is typically constructed from stainless steel for hygiene and durability.

Mobility

As described, this unit is mobile, commonly featuring lockable castors for ease of repositioning within a facility.

Frequently Asked Questions

• What maintenance is typically required for a used shredder?

  Routine maintenance commonly involves cleaning, inspection of blades for sharpness and wear, and checking moving parts for lubrication. Buyers should refer to the manufacturer's manual for specific schedules.

• Can the shred size be adjusted on this type of machine?

• What safety features are commonly found on these shredders?

• Is this machine suitable for other vegetables besides cabbage?