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Shredder by Kronen is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Shredder - Cutters & Dicers, photo 1
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    Used Shredder - Cutters & Dicers

    used Equipment

    Recently Sold

    Verified seller

    Kronen - Shredder

    Copied to clipboard!
    Price: Contact seller for price

    • Kronen cabbage shredder
    • Model CAP-68
    • Capable of shredding whole cabbages up to 270mm diameter
    • Mobile machine in good order
    United KingdomDoncaster, United Kingdom

    5,924 km away

    Model Number

    CAP-68

    Stock Number

    10180

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Shredding various types of cabbage for coleslaw, sauerkraut, or other processed vegetable products.
    • Processing leafy vegetables and other similar produce requiring consistent shredding.
    • Use in commercial kitchens, food manufacturing facilities, and catering operations.

    Typical throughput
    For this class of equipment, throughput can typically range from 500 kg/h to over 1500 kg/h, depending on the product and desired shred size.
    Suitable feed size
    Units of this type are commonly designed to accommodate whole cabbages or similar produce, typically up to 270mm in diameter.
    Shredding mechanism
    This model likely employs a rotating blade system to achieve consistent shredding.
    Power supply
    Industrial shredders of this capacity commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Construction material
    Food processing equipment in this category is typically constructed from stainless steel for hygiene and durability.
    Mobility
    As described, this unit is mobile, commonly featuring lockable castors for ease of repositioning within a facility.

    • Routine maintenance commonly involves cleaning, inspection of blades for sharpness and wear, and checking moving parts for lubrication. Buyers should refer to the manufacturer's manual for specific schedules.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Kronen

    View all Kronen equipment

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