- Typical capacity
- For this class of equipment, freezing capacity typically ranges from 500 kg to 2,000 kg per batch, depending on product type and thickness.
- Power supply
- Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements based on compressor size.
- Refrigerant type
- Historically, units from this era might use refrigerants such as R22, though modern overhauled units may be adapted for more environmentally compliant alternatives.
- Plate dimensions
- Horizontal plate freezers commonly feature plate sizes ranging from 1000mm x 1000mm to 1200mm x 2000mm, influencing the product footprint per station.
- Number of stations
- Units typically feature between 8 and 20 freezing stations, directly impacting total batch capacity.
- Hydraulic system
- Many horizontal plate freezers, including this model type, utilise a hydraulic system for plate closure and pressure application, ensuring good product contact and efficient heat transfer.
- Footprint
- The overall footprint for a unit of this capacity typically requires a floor space of approximately 2.5m x 1.5m, plus space for refrigeration plant and access.