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LAM507B Bench Dough Sheeter by Tekno Stamap is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

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    Tekno Stamap - LAM507B Bench Dough Sheeter

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    Price: Contact seller for price

    Tekno Stamap LAM507B Bench Dough Sheeter.
    YOM 2019.
    Single phase.
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    4047

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Producing consistent dough sheets for pastries, croissants, and tarts in bakeries.
    • Sheeting dough for pizza bases and flatbreads in small to medium-sized food establishments.
    • Creating uniform dough thickness for specialist confectionery items.
    • Preparing dough for pasta and noodle production in artisanal settings.

    Typical Specifications

    Typical capacity
    Benchtop dough sheeters of this class are typically suited for small to medium batch production, processing several kilograms of dough per hour.
    Power supply
    Units like the LAM507B commonly operate on a single-phase electrical supply, making them suitable for standard commercial kitchens.
    Roller width
    For this type of benchtop sheeter, roller widths typically range from 400mm to 500mm, accommodating various dough piece sizes.
    Dough thickness adjustment
    Units commonly feature adjustable roller gaps, allowing for dough thickness from approximately 0.5mm to 30mm.
    Footprint
    Benchtop models are designed for compact spaces, typically requiring a counter space of around 1000mm (width) by 700mm (depth) when folded.
    Construction material
    Frames are commonly constructed from painted steel, with stainless steel used for components in contact with dough for hygiene.

    Frequently Asked Questions

    • Bench dough sheeters are generally suitable for a wide range of doughs, including puff pastry, shortcrust, yeast-leavened doughs, and fondant. The specific dough consistency may influence ease of use.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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