Large Tank/Vessel – 2000ltr

• Storage of liquids or powders in food and beverage processing.
• Holding intermediate products in chemical or pharmaceutical manufacturing.
• Collection or mixing vessels in industrial waste treatment.
• Bulk ingredient storage in agricultural or feed production.
• Fermentation or maturation processes in brewing or distilling.

Typical capacity

For this listing, the capacity is stated as approximately 1500-2000 litres. Units of this class commonly range from 1000 litres up to several thousand litres.

Material of construction

This unit is stainless steel, which is typical for vessels previously used in food-grade applications like a gin factory, ensuring corrosion resistance and hygiene.

Footprint

Given its square shape and stated capacity, a vessel of this type would typically require a significant floor area, often around 1.5m x 1.5m or larger, plus access space.

Inlets/Outlets

Units of this type commonly feature various connections for filling, emptying, and potentially agitation or cleaning, though specific configurations vary.

Agitation

While not specified, larger vessels often have provisions for agitators or mixers, which would typically require a 3-phase electrical supply.

Power supply

Basic storage tanks do not require electrical power. However, if fitted with accessories like agitators, pumps, or heating elements, these would typically operate on a 400V, 3-phase supply.

• What are the exact dimensions of this 2000ltr tank?

  The exact dimensions are not provided in the listing. Buyers should contact the seller directly to obtain precise measurements for installation planning.

• Is this tank suitable for high-pressure applications?

• What kind of connections (e.g., DIN, Tri-Clamp) does this vessel have?

• Has this tank been cleaned or sanitised since its last use?

• Are there any associated accessories, such as agitators, level sensors, or temperature probes?

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type