- Typical capacity
- For this class of equipment, capacities commonly range from 1000 to 2500 litres, with this unit being at the larger end.
- Mixing mechanism
- Twin shaft paddle mixers are typical for achieving thorough and gentle mixing, especially with viscous or delicate products.
- Vacuum function
- The vacuum feature commonly aids in de-aeration, improving product texture, shelf life, and colour stability.
- Cooling system
- Integrated cooling is typically used to maintain product temperature during mixing, preventing bacterial growth and preserving product quality.
- Loader type
- Units of this type commonly feature column loaders for eurobins, facilitating ergonomic and efficient material handling.
- Construction material
- Typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
- Power supply
- Commonly requires a 3-phase industrial electrical supply, typically 400V, 50Hz, with varying amperage depending on motor size.
- Footprint
- For a 1500-litre unit with a loader, a significant floor area is typically required, often exceeding 3m x 2m.