Leon Stainless conveyor

• Moving products between processing stages in bakeries and confectioneries.
• Transporting raw ingredients or finished goods in meat and poultry plants.
• Handling packaged foods or components in ready-meal production.
• Facilitating product flow in fruit and vegetable processing lines.

Typical throughput

Throughput for this class of equipment is highly variable, depending on product type and line speed, but commonly ranges from hundreds to several thousand items or kilograms per hour.

Power supply

Units of this type typically operate on a standard industrial three-phase supply, commonly 400V, 50Hz, with a low power draw for the motor.

Belt material

Intralox belts are modular plastic, known for their durability, ease of cleaning, and resistance to various food products and temperatures.

Frame material

Stainless steel construction is standard for food processing environments, ensuring hygiene and corrosion resistance.

Cleaning and maintenance

Modular belt conveyors are typically designed for easy washdown and require routine inspection of the belt, sprockets, and motor for optimal performance.

Footprint

Conveyor dimensions vary significantly; buyers should consult the seller for exact unit measurements to ensure suitability for their facility layout.

• What are the advantages of an Intralox belt?

  Intralox belts offer excellent hygiene due to their modular design and material properties, are durable, and can be easily repaired by replacing individual modules.

• Is this conveyor suitable for wet environments?

• Can the belt speed be adjusted?

• What type of products can this conveyor handle?

• Are spare parts readily available for Intralox belts?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type