The Chandley ‘Pico’ Oven has been designed for the artisanal sourdough bread baker operating in limited space.
Similar to the oven’s big brother – the ‘Pico Plus’ – it is typically purchased by someone looking to increase throughput significantly, and improve baking results to a professional level.
The oven’s unique, market-proven design makes the oven arguably the market-leading oven in this compact stone sole oven category.

Pico Oven Key Features:

-18.5 x 15” baking stone

-Single phase power is required only, and so the oven is suitable as a home bread oven. Electrical: AC – 220/240v – SINGLE PHASE – 60Hz – 2.47Kw

-The fastest heat-up time on the market of approx 25 mins, with a low recovery time for subsequent batches – allows for many more baking batches per shift, increasing throughput.
Competitor ovens in this category take approx 120 minutes to heat up each shift.

-The lowest entry point cost on the market.

-Chandley ovens have been building ovens for nearly 80 years, and this oven has been manufactured in an ISO 9001 facility that underlines
the superior build quality of Chandley Ovens.

-7.6” (195mm) baking chamber height.

–Built-in steam introduction and evacuation (without opening the door). No steam tray accessories are required as built into the oven under the stone. Fully adjustable steam vent.

-A premium ceramic baking stone, with Independent top and bottom temperature control, offersfantastic control over the baking process.

-Small footprint and modular. The ovens can be stacked on top of one another (up to three units high). This modular aspect allows you to build your oven capacity as your business grows.

-Max temp approx 320oC / 608oF (dependent on environment).

-The Pico model accepts half-size 18×13” pans.

-This oven has been deliberately designed to be as low maintenance as possible and to give you hours of hassle-free baking, day after day.

-Modular in design – in the unlikely event an oven chamber does go down – you still have other operational, siloed units – unlike all other competitor models in the marketplace.

-The oven is available in a smaller size if your space is limited – Model PICO.

Note:
Imagery and video displayed are of the ‘Pico Plus’ Oven – Identical in style to the ‘Pico’ oven, but with different body lengths. Please see the technical section below for dimensions.

To truly appreciate the Chandley Oven – please take the time to compare the top 5 sourdough bread ovens in world by clicking the link below:

ISCA's Sourdough Bread Oven Comparison Chart

Leventi BM MM Q2 Bake-off Oven

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