Leventi - Leventi BM MM Q2 Bake-off oven

Applications & Use Cases

• Used in bakeries, cafes, and supermarkets for baking pre-proofed or frozen dough products.
• Suitable for producing a range of items including pastries, bread rolls, and savoury snacks.
• Utilised in catering establishments for on-demand baking and food preparation.
• Found in convenience stores and petrol stations offering fresh baked goods.

Typical Specifications

Typical capacity

For this class of equipment, units commonly accommodate 4-10 trays, often 600x400mm.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with a power rating that varies by model but is generally in the 5-15 kW range.

Temperature range

Units of this type typically operate up to 250-275°C, suitable for various baking processes.

Footprint

Compact designs are common, with typical dimensions around 700-900mm (W) x 700-1000mm (D) x 600-900mm (H) for the oven unit itself.

Construction material

Commonly constructed from stainless steel for hygiene and durability in food environments.

Water connection

Many bake-off ovens require a water connection for steam generation, typically needing a pressure of 1.5-5 bar.

Frequently Asked Questions

• What is a bake-off oven primarily used for?

  A bake-off oven is designed for baking pre-prepared or frozen dough products, allowing businesses to offer freshly baked goods without extensive on-site dough preparation.

• Does this type of oven require a water connection?

• What kind of electrical supply is typically needed?

• Can I bake different products simultaneously?

• What maintenance is typically involved for a used bake-off oven?