- Typical capacity
- For this class of equipment, each deck commonly accommodates pizzas up to 30-35cm (12-14 inches) in diameter.
- Power supply
- Units of this type typically operate on a single-phase 230V electrical supply, requiring a dedicated 13A or 16A connection.
- Temperature range
- Commonly, these ovens offer a temperature range of 50°C to 400°C, suitable for various pizza styles.
- Construction material
- The exterior is typically constructed from stainless steel for durability and ease of cleaning, with a fire-brick base in each deck.
- Footprint
- For a twin-deck countertop model, the footprint is typically around 600-700mm wide, 600-700mm deep, and 500-600mm high.
- Control type
- Units commonly feature independent thermostatic controls for the top and base elements of each deck, allowing precise cooking.