What types of cuts can this line produce?

This LINCO Proflex line is designed to produce a comprehensive range of chicken cuts, including tails, necks, wing tips, high-yield wings, carcasses, leg halves, drumsticks, and thighs, as indicated by its module list.

Is this line suitable for different bird sizes?

Poultry cut-up lines commonly feature adjustable settings to accommodate a range of bird sizes, though specific limits would need to be confirmed with the seller for this unit.

What are the typical installation requirements?

Installation typically requires a level floor, access to suitable power and water supplies, and adequate drainage. Sufficient space for maintenance access around the machinery is also crucial.

Are spare parts readily available for LINCO Proflex equipment?

LINCO is a well-established brand in poultry processing. Spare parts for common wear items are generally available, though specific part availability for a used Proflex line should be verified.

What level of automation does this line offer?

As an automated cut-up line, it significantly reduces manual labour for portioning, offering consistent cuts and high throughput once birds are loaded onto the shackles.

Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 1

Used LINCO Proflex chicken cut up line - Cutters & Dicers

used Equipment

Available

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LINCO - LINCO Proflex chicken cut up line

Name: LINCO Proflex chicken cut up line
Brand: LINCO
SKU: 334414
Availability: InStock

Price: Contact seller for price

Chicken cut up line with following cutting modules: Tail, Neck, Wing stretcher, Wing tip, Wing high yield, Carcass, Leg halver, Leg processor, Drumstick/thigh, Opener, Hanging Area – 2,2 m, Unloader

Warsaw, Poland

6,133 km away

Model Number

Proflex chicken cut up line

Stock Number

334414

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Automated portioning of whole chickens into various cuts for retail or further processing.
High-volume production environments requiring consistent and precise chicken part separation.
Integration into larger poultry processing lines for enhanced efficiency and throughput.
Preparation of chicken for further value-added products such as marinades, ready meals, or deboning.

Typical Specifications

Typical capacity: For this class of equipment, throughput commonly ranges from 4,000 to 8,000 birds per hour, depending on configuration and bird size.
Power supply: Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements based on motor count and size.
Construction material: Primarily constructed from stainless steel to meet hygiene standards in food processing environments.
Water consumption: Significant water usage is typical for cleaning and lubrication, often requiring a dedicated water supply and drainage system.
Footprint: A complete line, including the hanging and unloader sections, can require a substantial floor area, typically several metres in length and width.
Maintenance requirements: Regular cleaning, blade sharpening/replacement, and lubrication of moving parts are essential for optimal performance and longevity.

Frequently Asked Questions

This LINCO Proflex line is designed to produce a comprehensive range of chicken cuts, including tails, necks, wing tips, high-yield wings, carcasses, leg halves, drumsticks, and thighs, as indicated by its module list.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.