What types of cuts can this line produce?

This LINCO Proflex line is configured to produce a comprehensive range of chicken cuts, including tail, neck, various wing portions, carcass halves, leg halves, and drumstick/thigh portions, as indicated by the listed modules.

Is this line suitable for different bird sizes?

Automated cut-up lines like the Proflex are typically designed with some adjustability to accommodate a range of bird sizes, though specific limits would depend on the exact setup of this unit.

What are the typical installation requirements?

Installation typically requires a prepared floor area, access to industrial power and water, and often compressed air. Professional installation and commissioning are usually recommended.

How is the equipment cleaned?

These lines are designed for 'wash-down' cleaning, utilising high-pressure water and appropriate cleaning agents. Access points for thorough sanitisation are integrated into the design.

Are spare parts readily available for LINCO equipment?

LINCO is a recognised manufacturer in poultry processing. Spare parts for common wear items are generally available, either directly from the manufacturer or through specialist suppliers.

Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 1

Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 2

Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 3

Used LINCO Proflex chicken cut up line - Cutters & Dicers, photo 4

Used LINCO Proflex chicken cut up line - Cutters & Dicers

used Equipment

Available

Verified seller

LINCO Proflex chicken cut up line

Name: LINCO Proflex chicken cut up line
Brand: LINCO
SKU: linco-proflex-chicken-cut-up-line-7602124b
Availability: InStock

Price: Contact seller for price

Chicken cut up line withh following cutting modules;  Tail  Neck  Wing stretcher  Wing tip  Wing high yield  Carcass  Leg halver  Leg processor  Drumstick/thigh  Opener  Hanging Area – 2,2 m  Unloader

Warsaw, Poland

6,117 km away

Model Number

Proflex chicken cut up line

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Primary processing of poultry in medium to large-scale operations.
Automated portioning of chicken carcasses for retail or further processing.
Preparation of various chicken cuts such as wings, thighs, drumsticks, and breast portions.
Integration into existing poultry processing lines to enhance throughput and consistency.

Typical capacity: For this class of equipment, throughput commonly ranges from 3,000 to 6,000 birds per hour, depending on configuration and bird size.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with appropriate amperage for motors and controls.
Footprint: A complete line, including hanging area and unloader, would require a significant operational footprint, often exceeding 10-15 metres in length.
Construction material: Components in contact with product are typically constructed from food-grade stainless steel for hygiene and durability.
Water usage: Automated poultry processing lines require a consistent supply of potable water for cleaning and operation.
Maintenance requirements: Regular cleaning, blade sharpening/replacement, and lubrication of moving parts are common maintenance tasks for optimal performance.

This LINCO Proflex line is configured to produce a comprehensive range of chicken cuts, including tail, neck, various wing portions, carcass halves, leg halves, and drumstick/thigh portions, as indicated by the listed modules.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.