Liquid Vat

Applications & Use Cases

• Storage and processing of dairy products, including milk, cream, and yoghurt bases.
• Holding and mixing of various liquid food ingredients such as oils, sauces, and flavourings.
• Temporary storage of pharmaceutical intermediates or cosmetic formulations.
• Batch mixing and heating in beverage production, including juices and soft drinks.
• Use in chemical processing for non-corrosive liquid storage or reaction vessels.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 litres to several thousand litres, depending on the specific design.

Power supply

If equipped with agitation or heating, units typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage based on motor size.

Material construction

Vats of this type are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316L) for hygiene and durability.

Agitation

Many liquid vats include an agitator, often a top-mounted propeller or paddle type, driven by an electric motor.

Temperature control

Units may feature jacketed walls for heating or cooling, typically using steam, hot water, or chilled water/glycol.

Outlets and inlets

Commonly fitted with bottom outlets for drainage, often with butterfly or ball valves, and various top inlets for product addition and CIP.

Frequently Asked Questions

• What is the typical lifespan of a used liquid vat?

  A well-maintained stainless steel liquid vat can have a very long operational life, often exceeding 20-30 years, especially if the structural integrity and internal surfaces remain sound.

• Are spare parts readily available for unknown manufacturer models?

• What kind of foundation is required for a large liquid vat?

• How should a used liquid vat be cleaned and sanitised?

• What safety considerations are important for operating a liquid vat?