- Typical throughput
- For this class of equipment, throughput commonly ranges from 60 to 300 items per minute, depending on product size and weight.
- Weighing accuracy
- Units of this type typically offer accuracy within +/- 0.5g to 2g, crucial for compliance and material efficiency.
- Product weight range
- Checkweighers like the Loma 6000 are commonly configured to handle products ranging from a few grams up to several kilograms.
- Construction material
- Units designed for food processing are typically constructed from stainless steel for hygiene and durability.
- Power supply
- Commonly, these machines operate on a single-phase (1ph) or three-phase electrical supply, with specific voltage requirements varying by unit.
- Conveyor speed
- Variable speed conveyors are a standard feature, allowing integration into various production line speeds.
- Footprint
- The overall dimensions for units in this category typically accommodate existing line layouts, with specific dimensions varying by model and configuration.