- Typical throughput
- For this class of equipment, throughput commonly ranges from 60 to 300 packs per minute, depending on product size and weight.
- Power supply
- Units of this type typically require a 230V, single-phase, 50Hz electrical supply.
- Compressed air
- Pneumatic reject systems commonly require a clean, dry compressed air supply, typically 5-7 bar.
- Construction material
- As described, the frame is stainless steel, which is standard for food processing environments due to hygiene requirements.
- Weighing accuracy
- For this class of checkweigher, accuracy is typically within +/- 0.5g to +/- 2g, depending on product weight and speed.
- Reject mechanism
- Pneumatic reject systems are commonly found on units of this type, offering fast and efficient removal of non-conforming products.
- Operating environment
- Designed for typical food production environments, often with an IP65 rating for washdown capability.