- Typical throughput
- Units of this class commonly handle up to 100-200 packages per minute, depending on product size and weight.
- Metal detection sensitivity
- For this class of equipment, typical sensitivities allow for detection of ferrous, non-ferrous, and stainless steel contaminants, with specific levels depending on aperture size and product effect.
- Weighing accuracy
- Checkweighers of this type typically offer accuracy within +/- 0.5g to 2g, depending on the product weight and line speed.
- Power supply
- Most industrial metal detector and checkweigher combinations operate on a single-phase supply, commonly 230V, 50Hz in the UK.
- Construction material
- Equipment for food processing is typically constructed from stainless steel for hygiene and durability.
- Typical footprint
- Integrated units commonly require a linear footprint of approximately 2.5m to 4m, depending on the specific model and conveyor lengths.