Francis Overall - Long Stroke Francis Overall Baton Machine

Applications & Use Cases

• Processing vegetables into uniform baton shapes for retail packaging.
• Preparing ingredients for ready meals and food service sectors.
• Producing consistent cuts for canning and freezing operations.
• High-volume processing of root vegetables, particularly carrots, into elongated batons.

Typical Specifications

Typical throughput

For this class of equipment, throughput commonly ranges from 500 kg/hr to over 2,000 kg/hr, depending on the specific model and product.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.

Suitable feed material

Designed for whole or pre-cut root vegetables, such as carrots, potatoes, and parsnips, within a typical diameter range.

Baton length

The long stroke mechanism enables the production of longer baton lengths compared to standard machines, offering greater product versatility.

Material construction

Typically constructed from food-grade stainless steel for hygiene and durability in processing environments.

Footprint

The footprint for a long stroke baton machine can vary, but buyers should anticipate a larger operational area compared to standard dicers due to the stroke mechanism.

Frequently Asked Questions

• What are the primary benefits of a long stroke baton machine?

  The main benefit is the ability to produce longer, more consistent baton lengths, which can be desirable for specific product presentations and market demands. It maintains the reliability of standard machines while offering extended cutting capability.

• Are different baton sizes available with this type of machine?

• What maintenance is typically required for a baton machine?

• Can this machine process other vegetables besides carrots?

• What safety features are commonly found on these machines?