- Typical throughput
- For this class of equipment, throughput commonly ranges from 500 kg/hr to over 2,000 kg/hr, depending on the specific model and product.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on motor size.
- Suitable feed material
- Designed for whole or pre-cut root vegetables, such as carrots, potatoes, and parsnips, within a typical diameter range.
- Baton length
- The long stroke mechanism enables the production of longer baton lengths compared to standard machines, offering greater product versatility.
- Material construction
- Typically constructed from food-grade stainless steel for hygiene and durability in processing environments.
- Footprint
- The footprint for a long stroke baton machine can vary, but buyers should anticipate a larger operational area compared to standard dicers due to the stroke mechanism.