What is a 'one-shot' chocolate depositor?

A 'one-shot' depositor is designed to deposit two different chocolate masses simultaneously into a mould, typically creating a shell and a filling in a single operation.

What kind of chocolate can be used?

These machines are suitable for various types of tempered chocolate, including dark, milk, and white chocolate, as well as compound coatings and fillings.

How is temperature controlled?

Temperature is typically controlled via heated water jackets or dry heating elements in the hoppers and depositing head, with digital thermostats for precise adjustment.

Are spare parts readily available for Loypack machines?

While Loypack is a known manufacturer, specific spare part availability can vary for used equipment. Buyers should check with the seller or a specialist supplier.

What maintenance is typically required?

Regular cleaning of chocolate contact parts, checking heating elements, and inspecting seals and moving components are standard maintenance procedures for this type of equipment.

used Equipment

Available

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Loypack QJJ150 One Shot Chocolate Depositor

Name: Loypack QJJ150 One Shot Chocolate Depositor
SKU: loypack-qjj150-one-shot-chocolate-depositor-866c035691c159c9bb4b13b658220f3d
Availability: InStock

Price: Contact seller for price

Loypack One shot chocolate depositor, Stainless one shot moulding machine, 100Kg twin hopper, moulds are loaded into a denester, adjustable temp control, variable speed, heated water tank, comes with over 300 different moulds for making neopolitans, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing solid or filled chocolate products such as pralines, bars, and truffles.
Manufacturing confectionery items requiring precise single or dual-colour depositing.
Creating moulded chocolate novelties and seasonal items.
Small to medium-scale chocolate production lines in artisanal or industrial settings.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from hundreds to several thousand pieces per hour, depending on mould size and cycle speed.
Power supply: Commonly requires a 3-phase electrical supply, typically 400V, 50Hz, for heating elements and motor operation.
Hopper configuration: Units of this type often feature twin hoppers, allowing for one-shot depositing of two different chocolate masses or fillings.
Temperature control: Adjustable temperature control for chocolate hoppers and heated elements is standard to maintain optimal working viscosity.
Mould handling: Typically includes a mould denester and a conveyor system for automated mould feeding and product demoulding.
Construction material: Units are generally constructed from food-grade stainless steel for hygiene and durability.

Frequently Asked Questions

A 'one-shot' depositor is designed to deposit two different chocolate masses simultaneously into a mould, typically creating a shell and a filling in a single operation.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.