What products can be enrobed with this machine?

This type of enrober is suitable for coating a wide range of products including biscuits, cakes, bars, and various confectionery items, provided they can be conveyed on the belt.

Is a chocolate melting tank included with this unit?

No, the listing explicitly states that a melting/holding tank is not included. Buyers will need to source this separately.

What maintenance is typically required for a chocolate enrober?

Regular cleaning of the belt and chocolate contact parts, inspection of pumps and motors, and ensuring proper temperature control are key maintenance aspects.

Can this enrober handle different types of chocolate?

Yes, enrobers are generally designed to work with various types of chocolate, compound coatings, and other viscous glazes, provided they are properly tempered and maintained at the correct temperature.

What is the significance of the 'pump and wire' mentioned?

The pump is essential for circulating the chocolate from the holding tank to the enrobing curtain. The 'wire' likely refers to the wire mesh belt that carries products through the chocolate curtain.

Used Chocolate Enrober - Bakery Coating, photo 1

used Equipment

Available

Verified seller

MacIntyre - Chocolate Enrober

Name: Chocolate Enrober
Brand: MacIntyre
SKU: 4417
Availability: InStock

Price: Contact seller for price

Macintyre Wide Chocolate enrober.

Model: CE60.

23.6in (600mm) belt comes with pump and wire.

No melting/holding tank.

Three phase.

In good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4417

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Coating biscuits, cakes, and confectionery with chocolate.
Applying a uniform layer of chocolate to various baked goods.
Producing chocolate-covered snacks and desserts.
Enhancing product appeal and shelf life through chocolate encapsulation.

Belt width: This specific unit features a 600mm (23.6in) belt, which is a common size for medium-scale production.
Power supply: Units of this type, including this specific enrober, typically require a three-phase electrical supply.
Throughput: Throughput for enrobers of this class is highly variable, depending on product size, belt speed, and chocolate viscosity.
Construction material: Food-grade stainless steel is commonly used for contact parts to ensure hygiene and durability.
Required ancillary equipment: This unit requires an external chocolate melting and holding tank, which is not included.
Typical footprint: For a 600mm belt enrober, a typical footprint can range from 2 to 4 metres in length, plus space for ancillary equipment.

This type of enrober is suitable for coating a wide range of products including biscuits, cakes, bars, and various confectionery items, provided they can be conveyed on the belt.

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.