Konig - Mahlkonig

Applications & Use Cases

• Commercial coffee shops and roasteries for grinding whole coffee beans.
• Food processing facilities requiring precise particle size reduction for dry ingredients.
• Speciality food production for spices, grains, or other granular materials.
• Research and development laboratories for material preparation and analysis.

Typical Specifications

Typical hopper capacity

Units of this type commonly feature hoppers ranging from 10 to 20 litres.

Power supply

Typically single-phase 230V, 50Hz for commercial use in the UK.

Grinding mechanism

Utilises burr grinders, which are effective for consistent particle size.

Throughput

For this class of equipment, throughput can vary significantly based on grind setting and bean type, but generally suitable for high-volume commercial operations.

Footprint

Typically designed for countertop placement, requiring a stable surface.

Material construction

Commonly features robust metal casings and food-grade internal components.

Frequently Asked Questions

• What is the benefit of having two grinders?

  Having two grinders allows for dedicated use for different grind sizes (e.g., fine espresso vs. coarser cafetière), preventing cross-contamination of grind settings and improving workflow efficiency.

• How often do burr grinders need replacing?

• Are these grinders suitable for other dry goods besides coffee?

• What maintenance is typically required for these units?

• Can the grind settings be easily adjusted?