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Product category: Sheeters & Laminators
Manual Dough Sheeter by Ram is a new sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Ram - Manual Dough Sheeter
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Ram’s manual Q600 / 1500 sheeter is provided with a practical and ergonomic rocker arm and pedals to invert the direction of the belts.
The conveyor tables can be folded up and easily removed. Its strong structure and large cylinders guarantee a high quality lamination performance, as well as reliability and long life in time.
The scrapers, as all the other parts which need periodical cleaning, are easily accessible to the operator.
The machine is provided with under-tables surfaces and flour collection tray.
Features:
-Single phase power
-Reversible belts
-Manual control
-Fold up conveyor belts to reduce storage footprint
-Easily accessible scrapers for ease of cleaning
Pennsylvania, United States8,794 km away
Stock Number
1111
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing pastry sheets for croissants, Danish pastries, and puff pastry.
- Creating uniform dough thickness for pies, tarts, and other baked goods.
- Sheeting various types of dough, including yeast-leavened and shortcrust.
- Ideal for small to medium-sized bakeries, patisseries, and catering operations.
Typical Specifications
- Typical capacity
- Suitable for processing dough batches up to several kilograms, depending on the specific model and dough type.
- Power supply
- Commonly single-phase, typically 230V, making it suitable for standard bakery electrical setups.
- Dough sheet width
- For this class of equipment, working widths commonly range from 500mm to 650mm.
- Conveyor belt length
- Total extended lengths typically range from 1500mm to 2000mm, with fold-up designs for reduced footprint.
- Dough thickness adjustment
- Manual adjustment is standard, allowing for precise control over dough sheet thickness, typically from 0.5mm up to 50mm.
- Footprint (folded)
- Units with fold-up conveyor tables commonly have a significantly reduced footprint for storage, often less than 1 square metre.
- Construction material
- Typically features a robust steel frame with food-grade components for dough contact parts.
Frequently Asked Questions
- Manual dough sheeters are generally versatile and can handle a wide range of dough types, including puff pastry, croissant dough, shortcrust, and yeast doughs. The consistency of the dough will influence ease of sheeting.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.