Marel - Marel - IPS 3000 Salmon Slicer

Applications & Use Cases

• Slicing fresh or smoked salmon fillets into portions for retail packaging.
• Preparing uniform slices for catering and food service industries.
• Processing fish for ready-meal components.
• Creating precise cuts for sushi and sashimi preparation.

Typical Specifications

Typical capacity

Units of this class commonly process several hundred kilograms of salmon per hour, depending on slice thickness and product size.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for industrial use.

Slice thickness range

For this type of equipment, slice thickness is usually adjustable, typically from 2mm to 20mm, allowing for various product specifications.

Product feed size

Designed to accommodate whole or trimmed salmon fillets, typically up to 800mm in length and 250mm in width.

Cutting method

The 'D-cut' indicates a specific slicing pattern, often used for optimal presentation and yield in salmon processing.

Construction material

Predominantly constructed from food-grade stainless steel for hygiene and durability in wet processing environments.

Safety features

Units typically include safety interlocks, emergency stops, and protective covers in line with CE standards.

Frequently Asked Questions

• What maintenance is typically required for a salmon slicer?

  Routine maintenance typically involves daily cleaning, regular inspection and sharpening or replacement of blades, and checking of moving parts and sensors. Lubrication of specific components may also be required.

• Can this slicer handle other types of fish?

• What are the typical footprint requirements for a unit of this size?

• Are spare parts readily available for Marel equipment?

• What level of operator training is needed?