Marel - Marel - MS2730 Filleting Line

Applications & Use Cases

• Processing various fish species into fillets for retail or further processing.
• High-volume fish processing operations requiring automated filleting.
• Integration into larger seafood processing lines for increased efficiency.
• Preparation of fish for smoking, canning, or fresh distribution.

Typical Specifications

Typical capacity

Filleting lines of this class commonly process up to 25-30 fish per minute, depending on fish species and size.

Suitable fish size range

Units of this type are typically designed to handle fish ranging from approximately 1.5 kg to 8 kg.

Power supply

A 3-phase industrial power supply, commonly 400V, is required for this class of equipment. Power consumption for the main unit is typically around 7.5 kW.

Footprint

A complete filleting line, including ancillary equipment, commonly requires a significant floor area, typically around 8.5m in length and 1.5m in width for the main machine.

Construction materials

Equipment for food processing is typically constructed from food-grade stainless steel to meet hygiene standards and ensure durability in wet environments.

Ancillary equipment

Filleting lines often integrate with pin boners and trim tables to complete the processing workflow.

Frequently Asked Questions

• What types of fish can this line process?

  Filleting lines like the MS2730 are typically versatile, capable of processing various species such as cod, haddock, saithe, and other whitefish, within their specified weight range.

• What maintenance is typically required for a used filleting line?

• Can this line be integrated into an existing processing facility?

• What are the typical hygiene requirements for operating this equipment?

• Are spare parts readily available for this type of equipment?