Belshaw - Mark VI Automatic Donut Fryer

Applications & Use Cases

• Commercial bakeries producing large volumes of donuts.
• Food service establishments requiring consistent, high-throughput donut production.
• Catering companies offering freshly made donuts at events.
• Supermarket in-store bakeries.

Typical Specifications

Typical throughput

For this class of automatic donut fryer, throughput commonly ranges from 800 to over 1200 donuts per hour, depending on donut size and frying time.

Frying width

Units of this type often feature a 4-wide frying lane, allowing for efficient batch processing.

Controls

Typically includes adjustable speed for the conveyor, timer functions, and precise temperature controls for optimal frying.

Power supply

Automatic fryers commonly require a robust electrical supply, often three-phase, to power heating elements and motors.

Construction material

Units are generally constructed from stainless steel for hygiene, durability, and ease of cleaning in food processing environments.

Footprint

Automatic fryers require significant floor space, typically exceeding 2 metres in length, plus clearance for operation and maintenance.

Frequently Asked Questions

• What types of donuts can this machine produce?

  This type of automatic fryer is primarily designed for ring donuts and donut holes, but can often be adapted for other yeast-raised or cake donuts depending on the depositor used.

• Is specialist installation required?

• How is the oil filtered and maintained?

• What are the typical maintenance requirements?

• Can this machine handle different donut sizes?