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Product category: Bakery Ovens
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Mbico by Mbico is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Mbico - Mbico
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Mbico Tunnel Oven – SOLD. 4.2 meter long x 80cm wide. Food-Grade Steel Conveyor. Can be used for baking flat breads (tortilla, naan, lavash, wrap bread, etc), biscuits, cookies, pretzels, donuts, etc. 100% indirect heat for more even, healthier products. • 2 separately controlled gas burners for top and bottom. • Three different thermostats, allowing the maximum overall heat adjustment as well as the adjustment of the heat at the bottom and at the top of the oven. • Adjustable speed of the conveyor belt. • Inverter controlled cutter at the end where the continuous products, such as wrap bread, could be cut to any desired length. • Seed sprinkler (sesame seeds, for example) with inverter to control the amount of seeds being sprinkled. • Capability of powering and switching extruders an additional machine, such as dough dividers or other machines from the control panel. • The capability of being connected from both ends to conveyors. • CE and ISO 2008 – 9001 Certificates. • Fully manufacturer guaranty lasting till August, 2013. These are no nonsense, sturdy, efficient, and highly productive ovens, which are designed for ease of operation. SOLD.
Essex, United Kingdom5,774 km away
Model Number
mbico
Stock Number
dabd8d2ce74e
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking a variety of flatbreads, including tortillas, naan, and lavash.
- Producing biscuits, cookies, pretzels, and similar baked goods.
- Processing donuts and other confectionery items requiring continuous baking.
- Suitable for high-volume production lines in commercial bakeries and food manufacturing.
Typical Specifications
- Typical footprint
- Tunnel ovens of this class commonly feature lengths from 4 to 10 metres, with belt widths typically ranging from 60 cm to 1.2 metres.
- Heating method
- Units like this often utilise 100% indirect heat, typically via gas burners, for consistent and even baking.
- Temperature control
- Commonly features multiple independently controlled heating zones (e.g., top and bottom) with individual thermostats for precise temperature management.
- Conveyor system
- Typically equipped with a food-grade steel conveyor belt, with adjustable speed control via an inverter.
- Product finishing
- Units of this type often include features such as inverter-controlled cutters for continuous products and integrated seed sprinklers.
- Integration capabilities
- Commonly designed to integrate with upstream and downstream equipment, such as dough dividers or additional conveyors, via the control panel.
- Power supply
- For industrial bakery equipment in the UK, a three-phase electrical supply (e.g., 400V, 50Hz) is typically required for motors and controls, alongside a gas supply for burners.
- Certifications
- Industrial equipment in the UK is typically expected to meet CE marking requirements; ISO 9001 certification indicates a quality management system.
Frequently Asked Questions
- This type of tunnel oven is versatile and commonly used for baking flatbreads (e.g., tortillas, naan), biscuits, cookies, pretzels, and donuts. Its design supports continuous production of various baked goods.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.