General Machinery Corp. - Meat Dicer

Applications & Use Cases

• Used in butcheries and meat processing plants for portioning fresh meat.
• Suitable for preparing diced meat for stews, curries, and other ready meals.
• Utilised in food service operations requiring consistent meat cube sizes.
• Applied in the production of pet food where uniform meat pieces are needed.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 300 kg/hour to over 1000 kg/hour, depending on product type and desired cube size.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.

Suitable feed material

Designed for fresh meat, often pre-cut into strips or blocks suitable for the machine's infeed chute.

Dicing dimensions

Typically offers a range of adjustable dicing dimensions, commonly from 5mm to 30mm cubes, depending on the installed knife sets.

Construction material

Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.

Footprint

For this class of equipment, the footprint can vary but typically requires a floor space of approximately 1.5m x 1m.

Frequently Asked Questions

• What types of meat can this dicer process?

  Meat dicers like the Model 2800 are primarily designed for fresh, boneless meat. They can handle various types, including beef, pork, lamb, and poultry.

• Are spare parts readily available for an unknown manufacturer's model?

• What maintenance is typically required for a used meat dicer?

• Can this machine produce different cube sizes?

• What safety features should I look for on a used meat dicer?