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Meat Dicer by General Machinery Corp. is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Meat Dicer - Cutters & Dicers, photo 1
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    Used Meat Dicer - Cutters & Dicers

    used Equipment

    Recently Sold

    Verified seller

    General Machinery Corp. - Meat Dicer

    Copied to clipboard!
    Price: Contact seller for price
    Used Meat Dicer 2800 for Fresh Meat. Available/Unavailable: Unavailable | Belt Height (mm): 1100
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Model Number

    2800

    Stock Number

    00193

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used in butcheries and meat processing plants for portioning fresh meat.
    • Suitable for preparing diced meat for stews, curries, and other ready meals.
    • Utilised in food service operations requiring consistent meat cube sizes.
    • Applied in the production of pet food where uniform meat pieces are needed.

    Typical capacity
    For this class of equipment, throughput can typically range from 300 kg/hour to over 1000 kg/hour, depending on product type and desired cube size.
    Power supply
    Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is typically required.
    Suitable feed material
    Designed for fresh meat, often pre-cut into strips or blocks suitable for the machine's infeed chute.
    Dicing dimensions
    Typically offers a range of adjustable dicing dimensions, commonly from 5mm to 30mm cubes, depending on the installed knife sets.
    Construction material
    Units of this type are typically constructed from food-grade stainless steel for hygiene and durability.
    Footprint
    For this class of equipment, the footprint can vary but typically requires a floor space of approximately 1.5m x 1m.

    • Meat dicers like the Model 2800 are primarily designed for fresh, boneless meat. They can handle various types, including beef, pork, lamb, and poultry.

    Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    General Machinery Corp.

    View all General Machinery Corp. equipment

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