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Meyn 600mm Electric Fryer is a used fryers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Meyn 600mm Electric Fryer
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- Continuous Fryer
- Make: Meyn
- 3250mm fry length
- 600mm belt width
- Total length is 6.3m
- Electric, 300kw
- Please note this can be used at 150kw with alternate elements switched on.
- Hold down belt frame, currently without belt
- Power hood
- With Oil Tank
- Cleaned, very good condition
North East Lincolnshire, United Kingdom5,948 km away
Product Specifications
Feature: Continuous Fryer Make: Meyn Feature: 3250mm fry length Feature: 600mm belt width Feature: Total length is 6.3m Feature: Electric, 300kw Feature: Please note this can be used at 150kw with alternate elements switched on. Feature: Hold down belt frame, currently without belt Feature: Power hood Feature: With Oil Tank Feature: Cleaned, very good condition
Stock Number
6243
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Frying poultry products such as nuggets, strips, and portions.
- Processing formed meat products like burgers and schnitzels.
- Cooking various coated and uncoated seafood items.
- Producing vegetarian and plant-based fried foods.
- Frying snack foods such as crisps and extruded products.
Typical Specifications
- Typical throughput
- For a continuous fryer of this belt width, throughput is typically high, suitable for industrial-scale production, varying significantly with product type and cook time.
- Power supply
- Continuous electric fryers commonly require a robust three-phase electrical supply, with power ratings typically ranging from 150 kW to over 400 kW depending on size and heating capacity.
- Footprint
- Units of this class, with a 3.25m fry length and 600mm belt, commonly have a total length exceeding 6 metres, requiring substantial floor space.
- Oil capacity
- The oil volume for continuous fryers with a 3.25m fry length is typically several hundred litres, impacting oil management and filtration needs.
- Temperature control
- Precision temperature control is standard for continuous fryers, often featuring multiple heating zones to ensure consistent product quality.
- Construction material
- Food-grade stainless steel is the standard construction material for all food contact parts, ensuring hygiene and durability.
Frequently Asked Questions
- Regular maintenance includes cleaning, oil filtration and replacement, inspection of heating elements and belts, and checking electrical connections and safety systems. Specific schedules depend on usage.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.