- Typical capacity
- For this class of compact spiral freezer, capacities typically range from 500 kg/h to 2,000 kg/h, depending on product type and temperature requirements.
- Power supply
- Units of this type commonly require a 400V, 3-phase, 50Hz electrical supply, with power consumption varying based on compressor size and operational load.
- Refrigerant type
- While this unit uses Freon, modern installations or refurbished units may utilise more environmentally friendly refrigerants such as ammonia or CO2.
- Footprint
- Compact spiral freezers are designed to minimise floor space, typically requiring a footprint of 5m x 5m to 8m x 8m for the freezer cabinet itself.
- Belt width
- Belt widths commonly range from 400mm to 800mm for compact models, accommodating various product sizes and throughput needs.
- Construction material
- All stainless steel construction is standard for food processing equipment of this nature, ensuring hygiene and durability.
- Temperature range
- Operating temperatures typically range from -35°C to -45°C within the freezer chamber, suitable for rapid freezing.