What types of dough can this mixer handle?

Spiral mixers are highly versatile and can typically handle a wide range of doughs, from very stiff bagel doughs to high-hydration artisan bread doughs.

Is this mixer suitable for a small commercial kitchen?

Yes, microbakery spiral mixers are specifically designed for smaller commercial operations, offering a compact footprint and appropriate batch sizes for such environments.

What are the benefits of a spiral mixer over a planetary mixer for dough?

Spiral mixers are generally more efficient for dough production, creating less friction and heat, which results in better dough development and a more consistent final product compared to planetary mixers for similar tasks.

Can this mixer be moved easily?

Smaller models commonly offer flexibility for placement, either as a countertop unit or, with the addition of supplied wheels, as a mobile floor-standing unit for easier repositioning.

Does this mixer come with a warranty?

New equipment typically comes with a manufacturer's warranty. Buyers should confirm specific warranty details with the seller.

New Microbakery Spiral Mixer - Dough Mixers, photo 1

New Microbakery Spiral Mixer - Dough Mixers

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Dalmaso - Microbakery Spiral Mixer

Name: Microbakery Spiral Mixer
Brand: Dalmaso
SKU: 1158
Availability: InStock

Price: Contact seller for price

The Dalmaso Microbakery spiral mixer is suitable for microbakers producing smaller batches.
Made in Italy the mixer can handle a variety of doughs including tougher doughs.
The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it.
(The smaller models).

Features:
-Floor standing on the wheel, or countertop without wheels (smaller models)
-230v-Single phase-60Hz
-Belt driven
-150-250 rpm
-Variable speed control
-Timer
-Wide range of dough capacity models 12 – 48kg (see technical section)

-Safety guard with locking mechanism, stop running once cover open
-Easy-to-clean design
-CE Stamped
-Made in Italy

Pennsylvania, United States

8,794 km away

Stock Number

1158

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing artisan breads and pastries in small to medium batches.
Mixing various dough types, including high-hydration and stiff doughs.
Suitable for small bakeries, cafes, restaurants, and home-based baking businesses.
Preparing dough for pizzas, cakes, and other baked goods.

Typical Specifications

Typical capacity: For this class of equipment, dough capacities commonly range from 12kg to 48kg.
Power supply: Units of this type are typically single-phase, 230V, 50Hz, suitable for standard UK electrical outlets.
Mixing speed: Commonly features variable speed control, with typical ranges between 150-250 rpm.
Drive type: Often belt-driven for reliable and quiet operation.
Footprint: Smaller models are typically designed for countertop placement, with options for conversion to mobile floor-standing units.
Safety features: Units commonly include a safety guard with a locking mechanism that stops operation when opened.
Construction: Typically features an easy-to-clean design, often with stainless steel components for hygiene.
Certifications: New units are commonly CE Stamped, indicating compliance with European safety standards.

Frequently Asked Questions

Spiral mixers are highly versatile and can typically handle a wide range of doughs, from very stiff bagel doughs to high-hydration artisan bread doughs.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.