Miele Laboratory Dishwasher, Model PG8538

• Cleaning and disinfection of laboratory glassware, instruments, and equipment in research facilities.
• Processing of labware in medical and pharmaceutical laboratories.
• Use in quality control departments requiring high standards of cleanliness for testing apparatus.
• Sanitisation of items in biotechnology and life science laboratories.

Typical capacity

Units of this type commonly accommodate multiple baskets for various labware, offering high throughput for routine cleaning cycles.

Power supply

Laboratory dishwashers are typically designed for standard industrial single-phase or three-phase electrical supplies, commonly 230V or 400V, 50Hz in the UK.

Cleaning programmes

Models in this class typically feature a range of pre-set and customisable programmes for different contamination levels and material types, including thermal disinfection cycles.

Water connection

Requires a mains water connection and typically includes options for demineralised or deionised water for final rinses to prevent spotting.

Drying system

Commonly features forced-air drying systems to ensure labware is ready for immediate use after cleaning.

Footprint

For this class of equipment, units are typically designed for under-bench installation or as freestanding appliances, requiring a moderate laboratory footprint.

• What types of labware can be cleaned in this unit?

  Laboratory dishwashers are designed to clean a wide range of labware, including glassware, pipettes, petri dishes, and various instruments, using specialised baskets and inserts.

• Does this model offer thermal disinfection?

• What are the typical maintenance requirements?

• Is a water softener required?

• Can this unit be integrated into a lab workflow system?

Industrial washers for food processing are valued for their reliability and durability when purchased used. Buyers typically seek machines with accessible spare parts and straightforward maintenance records. Common strengths include robust construction, consistent cleaning performance, and long operational lifespans. When evaluating used units, inspectors should verify spray arm condition, verify seal integrity, and confirm compliance with food safety standards. Well-maintained examples often deliver strong value, though buyers should confirm previous sanitation protocols and operational history before purchase.

General overview for this equipment type