What types of dough can a rotary moulder process?

Rotary moulders are best suited for soft, short-dough formulations, such as those used for shortbread, digestives, and certain types of cookies.

Are spare parts readily available for Mimac equipment?

Mimac is a recognised brand in bakery machinery; spares for common wear parts are generally available through specialist suppliers or the manufacturer.

Can the moulder produce different biscuit shapes?

Yes, by changing the rotary moulding roller, different biscuit shapes and patterns can be produced. Buyers should verify the availability of specific rollers with the seller.

What is the typical footprint of a Mimac ROT500?

For this class of equipment, a rotary moulder typically requires a footprint of approximately 1.5m to 2.5m in length and 1m to 1.5m in width, excluding any infeed or outfeed conveyors.

What safety features are commonly found on these machines?

Units typically include safety guards, emergency stop buttons, and interlocks on access panels to protect operators during use and maintenance.

used Equipment

Available

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Mimac ROT500 Rotary Biscuit Moulder

Name: Mimac ROT500 Rotary Biscuit Moulder
SKU: mimac-rot500-rotary-biscuit-moulder-e1a99d265b78b58c72a681174abe72ae
Availability: InStock

Price: Contact seller for price

Mimac ROT500 Rotary moulder, Serial:1910766, 2019, Stainless, rotary biscuit moulder, previously used on 500mm trays, up to 350Kgs per hour, with manual, with spare brand new knife, 3Ph

Durham, United Kingdom

6,074 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Forming a variety of soft dough biscuits and cookies.
Producing consistent shapes and sizes for confectionery products.
High-volume production lines requiring automated dough moulding.
Manufacturing shortbreads, digestives, and similar biscuit types.

Typical Specifications

Typical capacity: For this class of equipment, throughput can range from 200kg to 500kg per hour, depending on product type and mould configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V.
Tray width compatibility: Rotary moulders are often designed for specific tray widths; 500mm is a common size for industrial bakery operations.
Construction material: Food-grade stainless steel is standard for contact parts and external panels to ensure hygiene and durability.
Moulding mechanism: Utilises an engraved rotary roller to press and cut dough into desired shapes.
Maintenance requirements: Regular cleaning of rollers and conveyors is essential, along with periodic inspection of drive components and knives.

Frequently Asked Questions

Rotary moulders are best suited for soft, short-dough formulations, such as those used for shortbread, digestives, and certain types of cookies.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.