What types of vegetables can this machine process?

A bench vegetable cutter is typically versatile, capable of processing a wide range of firm and soft vegetables, including carrots, potatoes, onions, cabbage, and leafy greens, depending on the cutting disc used.

How easy is it to clean?

Units of this type are generally designed for easy disassembly of parts that come into contact with food, allowing for straightforward cleaning and sanitation to meet hygiene standards.

Are spare parts and cutting discs readily available?

For reputable brands, spare parts and a variety of cutting discs are commonly available, allowing for versatility and long-term use. Buyers should confirm availability with the seller.

What safety features are typically included?

Common safety features include interlock switches that prevent operation when the lid or hopper is not correctly in place, and overload protection for the motor.

Can it dice vegetables, or only slice and shred?

Many bench vegetable cutters can dice vegetables, provided the appropriate dicing grid and blade combination is available and fitted. This is a common accessory for units of this type.

Used Bench Vegetable Cutter - Cutters & Dicers, photo 1

Used Bench Vegetable Cutter - Cutters & Dicers, photo 2

Used Bench Vegetable Cutter - Cutters & Dicers

used Equipment

Available

Verified seller

Minerva Omega - Bench Vegetable Cutter

Name: Bench Vegetable Cutter
Brand: Minerva Omega
SKU: 1151
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

1151

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in commercial kitchens for preparing vegetables for salads, stir-fries, and other dishes.
Suitable for small-scale food production facilities requiring consistent vegetable portioning.
Employed in catering businesses for efficient bulk vegetable processing.
Found in delis and sandwich shops for quick preparation of ingredients.

Typical capacity: Typically designed for processing 50-200 kg of vegetables per hour, depending on the specific model and cutting disc.
Power supply: Commonly operates on a standard single-phase 230V, 50Hz electrical supply, suitable for most commercial kitchens in the UK.
Motor power: For this class of equipment, motor power typically ranges from 0.3 kW to 0.75 kW.
Footprint: Benchtop units are designed to be compact, commonly having a footprint of approximately 300-400mm wide by 400-600mm deep.
Construction material: Units of this type typically feature food-grade stainless steel and robust plastics for hygiene and durability.
Cutting options: Often compatible with a range of interchangeable cutting discs for slicing, grating, dicing, and julienning various vegetables.

A bench vegetable cutter is typically versatile, capable of processing a wide range of firm and soft vegetables, including carrots, potatoes, onions, cabbage, and leafy greens, depending on the cutting disc used.

Food processing cutters and dicers are valued for consistent product sizing and improved throughput in commercial kitchens and production facilities. Buyers typically prioritise robust construction, ease of cleaning, and reliable blade systems when purchasing used models. The equipment maintains strong reputation for durability across multiple shift operations. Key considerations include motor condition, blade sharpness, and safety guard integrity. Well-maintained units from established manufacturers generally deliver reliable performance at lower capital cost than new alternatives.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.