Mondomix - Mixing System

Applications & Use Cases

• Production of aerated food products such as mousses, creams, and meringues.
• Incorporation of ingredients into batters and doughs for bakery and confectionery.
• Homogenisation of sauces, dressings, and other liquid food preparations.
• Continuous mixing processes in large-scale food manufacturing operations.

Typical Specifications

Typical capacity

For this class of industrial mixing system, throughput can typically range from 500 kg/h to several tonnes per hour, depending on product viscosity and aeration requirements.

Power supply

Units of this type commonly require a 3-phase industrial power supply, typically 400V, 50Hz, with varying amperage based on motor size.

Footprint

A skid-mounted system, including a slurry tank and pump, typically requires a significant floor area, often several square metres, plus access for operation and maintenance.

Materials of construction

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Aeration method

Mondomix systems commonly utilise a rotor-stator principle for controlled aeration and mixing.

Control system

Modern industrial mixing systems typically feature PLC-based controls for precise parameter adjustment and recipe management.

Frequently Asked Questions

• What types of products can a Mondomix system process?

  Mondomix systems are primarily designed for aerating and mixing viscous food products, including creams, mousses, marshmallows, and batters, offering precise control over density and texture.

• What does 'B25 mixing system' refer to?

• What is a 'slurry tank and pump' used for in this context?

• What maintenance is typically required for such a system?

• Can this system be integrated into an existing production line?