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Model 1000 Twin Track Indexing + Depositing Line by Riggs is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Riggs - Model 1000 Twin Track Indexing + Depositing Line
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Riggs Model 1000 Twin Track Indexing + Depositing Line.
With twin lane depositor.
20 foot line.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
4174
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams for bakery products such as cakes, muffins, and tarts.
- Filling pies, quiches, and other savoury pastry items.
- Accurately portioning sauces, purees, and viscous liquids into containers.
- Producing confectionery items requiring precise depositing of chocolate, caramel, or jelly.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can vary significantly based on product viscosity and portion size, but multi-lane systems commonly achieve hundreds to thousands of deposits per hour per lane.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with appropriate amperage for motors and heating elements.
- Footprint
- A 20-foot line, as described, indicates a substantial footprint. Buyers should account for additional space for access, maintenance, and upstream/downstream equipment.
- Depositing mechanism
- Twin lane depositors commonly utilise piston-driven or rotary lobe pump mechanisms for accurate volumetric dispensing.
- Product compatibility
- Designed for viscous to semi-viscous products. The specific nozzle and pump configuration will determine suitability for products with particulates.
- Construction materials
- Contact parts are typically stainless steel (e.g., 304 or 316 grade) to meet food hygiene standards and ensure durability.
Frequently Asked Questions
- This type of depositor is generally suitable for a wide range of viscous and semi-viscous food products, including batters, creams, sauces, and fillings. The specific product suitability will depend on the nozzle configuration and pump type.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.