Polin - Modular Electric Deck Oven

The Polin Stratos XP modular electric deck oven is suitable is designed to meet the needs of bakeries, confectioners, pizzerias, and hot food vendors.
The XP oven achieves the widest temperature range on the market (up to 450°C), allowing for hugely versatile product capabilities that include delicate pastry lines, a wide range of breads and up to higher temperatures for pizza and focaccia etc. With a stylish and robust framed ‘crystal’ style glass doors feature increased insulation allowing for little heat loss, more frequent loading as required and a viewing window for in-bake checks. These stylish features in the oven range add to the sleek and streamline stainless steel design and construction

Features:
-Available in 1,2,3 or 4 deck arrangements
-Delivered fully assembled or built on site (if access issues)
-Compact size
– St/st front and glass door.
– Armored st/st electric elements.
– Independent el/elements at the front.
– Automatic start (for each deck)
– Baking plates in “steel plates”. Max temperature 380 °C.
– Safety thermostat for each deck and steam generator
-Low operating cost savings
-The configuration of the oven can be expanded after purchase to include one to five completely independent, modular baking chambers.
-The chambers are available at a standard height of 7 inches with the option to increase to more than 12 inches for tall baked goods such as panettone and pandoro.

-5” full colour touch screen controls with added ‘fixed keys’ for quick traditional use of certain functions the bake profile can be adapted and controlled like never before. With 3 zone baking decks that allow for more flexible deck heat distribution users can expect great results across many product lines.

-An optional single baking temperature setting allowing top and bottom heat distribution to adjust automatically to a single temperature as needed.
-Any faults can be monitored and tracked using the unique QR code diagnostic system.

-Production and energy consumption is aided with the new shutdown facility, when the deck is empty this oven has a unique power saving system, conserving energy as well as reducing the risk of burning the first bake after an empty deck. Temperature probes sense an empty deck and shut off elements automatically without compromising heat up time when the deck is reloaded. Together with an auto start up and auto steam exhaust, the oven features all the benefits of the existing oven range plus much more.