What maintenance is typically required for a benchtop jammer?

Routine cleaning after each use is essential. Periodic inspection of seals, O-rings, and moving parts for wear is also recommended to ensure consistent performance.

Can this type of equipment handle products with particulates?

Benchtop jammers can often handle products with small, soft particulates. However, buyers should confirm with the seller regarding the specific pump type and nozzle size for their product.

Is specialist installation required for a single-phase benchtop jammer?

Generally, no. As 'single phase' implies, these units typically plug into a standard 13A or 16A UK socket, requiring minimal installation beyond positioning and power connection.

What is the typical throughput for a benchtop jammer?

Throughput varies significantly based on product viscosity, fill volume, and operator speed. For this class, typical rates might range from 500 to 2,000 deposits per hour.

Are spare parts readily available for 'unknown manufacturer' units?

For units from unknown manufacturers, sourcing proprietary spare parts can be challenging. However, common wear parts like seals or hoses may be generic or adaptable. Buyers should discuss this with the seller.

Used Bench Top Jammer - Injecting & Filling, photo 1

Used Bench Top Jammer - Injecting & Filling, photo 2

Used Bench Top Jammer - Injecting & Filling

used Equipment

Available

Verified seller

Mono - Bench Top Jammer

Name: Bench Top Jammer
Brand: Mono
SKU: 4052
Availability: InStock

Price: Contact seller for price

Mono bench top jammer Single phase.

Pennsylvania, United States

8,795 km away

Stock Number

4052

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Filling pastries, doughnuts, and tarts with jam, cream, or other viscous fillings.
Depositing precise amounts of sauces or purees into ready meals or food containers.
Injecting fillings into baked goods post-baking for confectionery production.
Small-scale production or pilot plant operations requiring accurate product dispensing.

Typical capacity: Units of this type typically handle batches from 5 to 20 litres, depending on hopper size.
Power supply: Commonly single-phase (230V, 50Hz) for benchtop models, making them suitable for standard UK outlets.
Footprint: Benchtop jammers typically have a compact footprint, designed to sit on a standard work surface.
Filling accuracy: For this class of equipment, filling accuracy is typically high, often within +/- 1-2% by volume.
Material compatibility: Suitable for a range of viscous and semi-viscous products, including jams, creams, sauces, and purees.
Construction materials: Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Routine cleaning after each use is essential. Periodic inspection of seals, O-rings, and moving parts for wear is also recommended to ensure consistent performance.

Injecting and filling equipment holds strong reputation among food processors for consistent portion control and product uniformity. Buyers typically prioritise machines with robust construction, reliable pump systems, and compatibility with existing production lines. Used units should be inspected for wear on seals, nozzles and calibration accuracy. Industry sentiment favours models offering straightforward maintenance and flexibility across different product viscosities. Build quality and documented service history substantially influence purchasing decisions, with preference for established manufacturers known for durability and spare parts availability.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.