Mono - Mono - Bench Top Jammer

Applications & Use Cases

• Filling pastries, doughnuts, and tarts with jam, cream, or other viscous fillings.
• Depositing precise amounts of sauces or purees into ready meals or food containers.
• Injecting fillings into baked goods post-baking for confectionery production.
• Small-scale production or pilot plant operations requiring accurate product dispensing.

Typical Specifications

Typical capacity

Units of this type typically handle batches from 5 to 20 litres, depending on hopper size.

Power supply

Commonly single-phase (230V, 50Hz) for benchtop models, making them suitable for standard UK outlets.

Footprint

Benchtop jammers typically have a compact footprint, designed to sit on a standard work surface.

Filling accuracy

For this class of equipment, filling accuracy is typically high, often within +/- 1-2% by volume.

Material compatibility

Suitable for a range of viscous and semi-viscous products, including jams, creams, sauces, and purees.

Construction materials

Typically constructed from food-grade stainless steel for contact parts, ensuring hygiene and durability.

Frequently Asked Questions

• What maintenance is typically required for a benchtop jammer?

  Routine cleaning after each use is essential. Periodic inspection of seals, O-rings, and moving parts for wear is also recommended to ensure consistent performance.

• Can this type of equipment handle products with particulates?

• Is specialist installation required for a single-phase benchtop jammer?

• What is the typical throughput for a benchtop jammer?

• Are spare parts readily available for 'unknown manufacturer' units?