What are the common dimensions for a four-tray bake-off oven?

While exact dimensions vary, units of this capacity typically have a footprint of approximately 700-900mm wide, 700-800mm deep, and 500-700mm high, excluding any stand.

Is specialist installation required for a 3-phase oven?

Yes, a qualified electrician is required to ensure correct and safe connection to a 3-phase electrical supply, adhering to local regulations.

What maintenance is typically involved with a used convection oven?

Routine cleaning of the interior and exterior, checking door seals, and periodic inspection of heating elements and fans are common maintenance tasks. Servicing by a qualified technician is recommended annually.

Can this type of oven be used for both baking and roasting?

Yes, while primarily designed for baking, the convection heating system makes it suitable for light roasting tasks, such as vegetables or small cuts of meat, in a commercial kitchen setting.

What kind of trays are compatible with this oven?

This class of oven is typically designed to accommodate standard full-size bakery trays, commonly 600x400mm, though buyers should confirm with the seller.

Used Mono FG158 Bake off oven - Bakery Ovens, photo 1

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Used Mono FG158 Bake off oven - Bakery Ovens

used Equipment

Available

Verified seller

Mono FG158 Bake off oven

Name: Mono FG158 Bake off oven
SKU: 2231
Availability: InStock

Price: Contact seller for price

2006, Stainless oven, four tray convection oven, siple digital controller, 3Ph,

Doncaster, United Kingdom

6,055 km away

Stock Number

2231

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Baking pre-proofed frozen dough products in retail bakeries and cafes.
Reheating pastries, pies, and other baked goods in catering environments.
Small-batch baking for artisan producers requiring consistent heat distribution.
Proofing and baking operations in smaller food service establishments.

Typical capacity: This class of convection oven commonly accommodates four standard baking trays (e.g., 600x400mm).
Power supply: Units of this type are typically available in 3-phase configurations, requiring appropriate electrical infrastructure.
Temperature range: Convection ovens for bake-off applications commonly operate up to 250°C.
Construction material: The exterior and interior are typically constructed from stainless steel for hygiene and durability.
Control system: Units commonly feature a simple digital controller for setting temperature and bake time.
Heating method: For this model, forced hot air convection ensures even heat distribution and consistent baking.

While exact dimensions vary, units of this capacity typically have a footprint of approximately 700-900mm wide, 700-800mm deep, and 500-700mm high, excluding any stand.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.