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Multi-head Depositor by Jeremy is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Jeremy - Multi-head Depositor
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Jeremy Multi-head Depositor.
Three phase.
Gear depositor comes with tooling for 15.7in x 23.6in (400mm x 600mm) trays.
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
4401
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters and creams for bakery products such as muffins, cupcakes, and tarts.
- Filling pies, quiches, and other savoury pastries with various fillings.
- Accurately portioning sauces, purees, and viscous liquids into containers.
- Producing confectionery items like chocolates, fudges, and jellies with precise dosing.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment commonly ranges from hundreds to several thousand deposits per hour, depending on product viscosity and head configuration.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, for robust industrial operation.
- Depositing mechanism
- Gear depositors are known for their volumetric accuracy and ability to handle a wide range of product viscosities, from thin liquids to thick pastes.
- Tray compatibility
- This unit is specified for 400mm x 600mm trays, which is a common industrial bakery tray size in the UK and Europe.
- Number of heads
- Multi-head depositors typically feature multiple nozzles to deposit simultaneously, increasing production efficiency.
- Materials of construction
- Food processing depositors are commonly constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- The footprint for a multi-head depositor can vary, but typically requires dedicated floor space, often several square metres, depending on the number of heads and associated conveyors.
Frequently Asked Questions
- Gear depositors are versatile and can handle a wide range of products, from thin liquids like sauces to thick, viscous batters and creams, due to their positive displacement action.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.