Rondo - Multi-Roller Line

Applications & Use Cases

• Producing consistent pastry sheets and dough bands for various baked goods.
• Creating laminated doughs for croissants, puff pastry, and Danish pastries.
• Forming dough billets for further processing in bakeries and food production facilities.
• Used in the production of flatbreads, pizzas, and other sheeted dough products.

Typical Specifications

Typical throughput

Typically designed for medium to high volume production, depending on configuration and product.

Power supply

Commonly requires a 3-phase industrial power supply, typically 400V, 50Hz.

Footprint

Multi-roller lines can vary significantly in length; buyers should consider available floor space for the full line, including infeed and outfeed.

Dough width

Units in this class commonly handle dough widths ranging from 600mm to 1200mm.

Roller configuration

Features multiple roller stations to achieve progressive dough reduction and consistent sheet thickness.

Construction material

Typically constructed from stainless steel for food contact areas, ensuring hygiene and durability.

Frequently Asked Questions

• What is a multi-roller line used for?

  A multi-roller line is primarily used in bakeries and food processing to progressively reduce and sheet doughs, creating consistent pastry bands or billets for various products.

• What kind of doughs can this equipment process?

• Is this unit suitable for continuous production?

• What maintenance is typically required for a multi-roller line?

• Can the thickness of the dough sheet be adjusted?