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Multi-Star Egg Wash Sprayer – 10 Quart by Willemse & Van Engelen is a new bakery coating listing available for USD 1825. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Available

    Willemse & Van Engelen - Multi-Star Egg Wash Sprayer – 10 Quart

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    Price: $ 1,825

    The Multi-Star is an egg wash sprayer designed for egg wash, egg alternative glaze, or oil.

    Features airless liquid spraying with minimum mist, a stainless steel container, and a 27 ft. hose from container to spray gun.

    Connects to an external compressor or air supply with included air regulator.

    Available in 5 quart or 10 quart sizes (larger on request), with different nozzles available on request for different spray patterns and amounts.

    Can be operated connected to the compressor or disconnected while under pressure.

    Safety valve on the lid for safe pressure release when refilling or cleaning.

    Easy to use and easy to clean.

    United StatesWashington, United States

    12,311 km away

    Container

    Stainless steel, 10 Quart (also available in 5 Quart, larger on request)

    Spray Type

    Airless liquid spraying (minimum of mist)

    Hose Length

    27 ft. from container to spray gun

    Pressure Control

    Air regulator included

    Air regulator included

    Safety valve on lid for pressure release

    Nozzles

    Different nozzles for different spray patterns/amount (available on request)

    Compressor Requirement - Air Flow

    Minimum ½ CFM

    Compressor Requirement - Max Air Pressure

    90 PSI

    Warranty

    1 year on parts

    Delivery Time

    1–2 weeks after payment

    Year of Manufacture

    2026

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Applying egg wash or glazes to baked goods such as pastries, breads, and pies.
    • Spraying oil onto baking trays or products for non-stick purposes or enhanced finish.
    • Coating products with egg alternative glazes in bakeries and food production facilities.
    • Use in small to medium-scale bakeries, catering operations, and patisseries.

    Typical Specifications

    Typical capacity
    This unit is specified as 10 quarts; similar models commonly range from 5 to 20 quarts.
    Power supply
    Requires an external air compressor or air supply; typically operates on standard compressed air lines found in industrial settings.
    Hose length
    This unit features a 27 ft. hose, which is a generous length for this class of equipment, allowing for good operational reach.
    Container material
    Commonly features a stainless steel container for hygiene and durability, as seen on this unit.
    Spray technology
    Typically employs airless liquid spraying to minimise mist and ensure efficient product application.
    Pressure release
    Units of this type commonly include a safety valve on the lid for safe pressure release during refilling or cleaning.

    Frequently Asked Questions

    • This sprayer connects to an external air compressor or existing air supply. Buyers should verify their compressor's output meets the sprayer's pressure requirements, typically found in the equipment manual.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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