What type of compressor is required for this sprayer?

This sprayer connects to an external air compressor or existing air supply. Buyers should verify their compressor's output meets the sprayer's pressure requirements, typically found in the equipment manual.

Can this unit be used with different types of glazes?

Yes, this unit is designed for egg wash, egg alternative glazes, or oil. The suitability for very thick or particulate-heavy glazes may depend on the nozzle type and material viscosity.

How easy is it to clean this egg wash sprayer?

Units of this design are typically engineered for ease of cleaning, often featuring smooth stainless steel surfaces and a safety valve for depressurising before disassembly.

Are different spray patterns available?

Yes, different nozzles are commonly available for this type of equipment to achieve various spray patterns and application amounts. Buyers should enquire with the seller regarding specific nozzle options.

Can the sprayer be operated away from the compressor?

Yes, units of this type can often be operated disconnected from the compressor while still under pressure, offering flexibility in placement and movement within the workspace.

New Multi-Star Egg Wash Sprayer – 10 Quart - Bakery Coating, photo 1

New Multi-Star Egg Wash Sprayer – 10 Quart - Bakery Coating

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Willemse & Van Engelen - Multi-Star Egg Wash Sprayer – 10 Quart

Name: Multi-Star Egg Wash Sprayer – 10 Quart
Brand: Willemse & Van Engelen
SKU: multi-star-egg-wash-sprayer-10-quart-51f4e46a
Price: 1825 USD
Availability: InStock

Price: $ 1,825

The Multi-Star is an egg wash sprayer designed for egg wash, egg alternative glaze, or oil.

Features airless liquid spraying with minimum mist, a stainless steel container, and a 27 ft. hose from container to spray gun.

Connects to an external compressor or air supply with included air regulator.

Available in 5 quart or 10 quart sizes (larger on request), with different nozzles available on request for different spray patterns and amounts.

Can be operated connected to the compressor or disconnected while under pressure.

Safety valve on the lid for safe pressure release when refilling or cleaning.

Easy to use and easy to clean.

Washington, United States

12,318 km away

Container

Stainless steel, 10 Quart (also available in 5 Quart, larger on request)

Spray Type

Airless liquid spraying (minimum of mist)

Hose Length

27 ft. from container to spray gun

Pressure Control

Air regulator included

Safety valve on lid for pressure release

Nozzles

Different nozzles for different spray patterns/amount (available on request)

Compressor Requirement - Air Flow

Minimum ½ CFM

Compressor Requirement - Max Air Pressure

90 PSI

Warranty

1 year on parts

Delivery Time

1–2 weeks after payment

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applying egg wash or glazes to baked goods such as pastries, breads, and pies.
Spraying oil onto baking trays or products for non-stick purposes or enhanced finish.
Coating products with egg alternative glazes in bakeries and food production facilities.
Use in small to medium-scale bakeries, catering operations, and patisseries.

Typical capacity: This unit is specified as 10 quarts; similar models commonly range from 5 to 20 quarts.
Power supply: Requires an external air compressor or air supply; typically operates on standard compressed air lines found in industrial settings.
Hose length: This unit features a 27 ft. hose, which is a generous length for this class of equipment, allowing for good operational reach.
Container material: Commonly features a stainless steel container for hygiene and durability, as seen on this unit.
Spray technology: Typically employs airless liquid spraying to minimise mist and ensure efficient product application.
Pressure release: Units of this type commonly include a safety valve on the lid for safe pressure release during refilling or cleaning.

This sprayer connects to an external air compressor or existing air supply. Buyers should verify their compressor's output meets the sprayer's pressure requirements, typically found in the equipment manual.

Bakery coating equipment generally earns solid regard for improving product consistency and reducing manual labour. Buyers typically value machines offering adjustable coating thickness and reliable spray or enrobing systems. When purchasing used units, inspectors should examine spray nozzles for blockages, verify electrical controls function properly, and assess overall cleanliness of internal components. Common strengths include durability of stainless steel construction and relative ease of maintenance. Industry sentiment favours models designed for straightforward disassembly and cleaning, essential for food safety compliance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.