usedAvailable
Product category: Depositors
Home /
/
/
Multidrop Junior Depositor by Polin is a used depositors listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Polin - Multidrop Junior Depositor
Copied to clipboard!
Price: Contact seller for price
Polin Multidrop Junior Depositor
Model: Junior FXL
Feature intuitive 7″ colour touch-screen controls
This model features a 35 litre capacity hopper
Can be manually fed or filled by transfer pump
Achieves 20 deposits per minute or 30 wire cut strokes per minute
In as new condition
Pennsylvania, United States8,794 km away
Stock Number
5270
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing biscuits, cookies, and pastries in bakeries and patisseries.
- Depositing batters and doughs for cakes, muffins, and eclairs.
- Creating meringue kisses and other delicate confectionery items.
- Portioning semi-liquid products like purees or fillings into containers.
Typical Specifications
- Typical capacity
- For this class of equipment, hopper capacities commonly range from 20 to 50 litres, allowing for reasonable batch production.
- Power supply
- Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, making them suitable for most commercial kitchens.
- Throughput
- Depositors in this category can commonly achieve throughputs of 20-40 deposits per minute, or 30-60 wire-cut strokes per minute, depending on product and nozzle configuration.
- Control interface
- Modern depositors often feature intuitive touch-screen controls for programming recipes and adjusting parameters.
- Depositing mechanism
- These machines commonly utilise gear pump or piston-driven systems for precise volumetric depositing.
- Material compatibility
- Typically designed to handle a range of doughs and batters, from soft cookie doughs to stiffer pastry mixes.
- Construction materials
- Units are generally constructed from food-grade stainless steel for hygiene and durability, with easily removable parts for cleaning.
Frequently Asked Questions
- This type of depositor is versatile, capable of handling various doughs and batters for biscuits, cookies, cakes, muffins, meringues, and some semi-liquid fillings. The specific product range depends on the nozzles and accessories fitted.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.