Multivac R230

• Packaging of fresh meat, poultry, and fish products in modified atmosphere (MAP) or vacuum.
• Sealing of ready meals, convenience foods, and prepared dishes for extended shelf life.
• Forming and sealing of medical devices, pharmaceuticals, and sterile products in cleanroom environments.
• Packaging of dairy products such as cheese portions, yoghurts, and butter.
• Creating portion packs for snacks, confectionery, and bakery items.

Typical capacity

Throughput for this class of equipment commonly ranges from 6 to 15 cycles per minute, depending on film type, product, and pack dimensions.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on heating and vacuum requirements.

Forming area

The maximum forming area for a Multivac R230 is typically around 420mm in width, with variable draw depths to accommodate different product heights.

Film types

This equipment is generally compatible with a range of thermoformable and sealable films, including flexible and rigid films such as PA/PE, APET/PE, PP, and PVC.

Cooling requirements

Many thermoformers, including the R230, require an external cooling water supply to manage heat generated during the forming and sealing processes.

Compressed air

A consistent supply of dry, oil-free compressed air is typically needed for pneumatic functions, such as lifting, clamping, and cutting.

• What kind of products can be packaged on a Multivac R230?

  The Multivac R230 is versatile and commonly used for packaging a wide range of food products, medical items, and consumer goods, particularly those requiring vacuum or modified atmosphere packaging.

• Is this machine suitable for both flexible and rigid film packaging?

• What kind of maintenance is typically required for a used thermoformer like this?

• Can the R230 be integrated into an existing production line?

• What are the typical space requirements for a Multivac R230?

Thermoforming equipment holds a solid reputation for reliability and cost effectiveness in food packaging operations. Buyers typically value machines offering consistent forming quality and minimal downtime. When purchasing used units, buyers should prioritise inspecting heating elements, mould condition, and hydraulic systems, as these components experience significant wear. Strengths include straightforward maintenance requirements, good availability of spare parts, and proven performance across various packaging applications. Industry sentiment favours models with proven track records and complete maintenance documentation.

General overview for this equipment type