MX40 Spiral Mixer by Fima is a used dough mixers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used MX40 Spiral Mixer - Dough Mixers

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    Fima - MX40 Spiral Mixer

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    Fima MX40 Spiral Mixer
    YOM:2020
    1P-Single phase power
    40kg of dough capacity
    In good used condition

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5329

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Artisan bakeries use spiral mixers for consistent dough development in bread and pastry production.
    • Pizzerias utilise these mixers to efficiently prepare large batches of pizza dough.
    • Small to medium-sized food manufacturers employ them for mixing various doughs and batters.
    • Restaurants with in-house baking operations find them suitable for daily bread and roll preparation.

    Typical Specifications

    Typical capacity
    For this class of equipment, dough capacities commonly range from 30kg to 60kg, with the MX40 suggesting a 40kg dough capacity.
    Power supply
    Units of this type are commonly available in single-phase (230V) or three-phase (400V) configurations, with this unit specified as single-phase.
    Mixing action
    Spiral mixers typically feature a rotating bowl and a stationary or rotating spiral arm, providing efficient and gentle dough development.
    Bowl and tool material
    The bowl and mixing tools are commonly constructed from stainless steel for hygiene and durability in food processing environments.
    Safety features
    Units typically include safety guards and emergency stop buttons to protect operators during use.
    Footprint
    For this capacity, the footprint is typically compact, making it suitable for kitchens and bakeries with limited space.

    Frequently Asked Questions

    • Spiral mixers excel at handling a wide range of doughs, particularly those requiring extensive kneading, such as bread, pizza, and bagel dough, due to their gentle yet thorough mixing action.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.