What are the typical dimensions for a bread oven of this type?

Micro bakery ovens are designed to be compact, often with a footprint suitable for smaller commercial kitchens. Buyers should contact the seller for exact dimensions of this specific unit.

Is a stand usually included with these ovens?

Stands are often sold separately or are optional accessories. It is important to confirm with the seller whether a stand is included or available.

What kind of maintenance does a bread oven require?

Routine cleaning of the baking chamber and external surfaces is essential. Periodic checks of electrical components and door seals are also recommended for optimal performance.

Can this type of oven be used for products other than bread?

Yes, these ovens are versatile and can be used for baking a range of items, including pastries, cakes, and other baked goods, depending on temperature control and steam functionality.

What is the typical heat-up time for a micro bakery oven?

Heat-up times vary by model and power, but ovens in this class typically reach baking temperature within 20-40 minutes.

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My Forno - My Forno - Bread Oven

Name: My Forno - Bread Oven
Brand: My Forno
SKU: 5417
Availability: InStock

Price: Contact seller for price

This oven is a reliable, mid-tier, single phase micro bakery oven that can produce approx 12 loaves per bake. It is the Rofco oven with steam added. This particular oven is in as new condition, and has never been fired up, as it is a customer trade-in for more advanced equipment. 240v-Single phase electric power supply required. Note: The stand in the image is not included.

Pennsylvania, United States

8,794 km away

Model Number

Bread Oven

Stock Number

5417

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing artisan bread and pastries in micro-bakeries or small-scale commercial kitchens.
Baking a variety of dough-based products, including sourdough, yeasted breads, and rolls.
Used in cafes, delis, and farm shops requiring on-site fresh baked goods.
Suitable for product development and test baking in larger bakery operations.

Typical Specifications

Typical capacity: Units of this class commonly produce around 10-15 loaves per bake, depending on loaf size.
Power supply: Typically requires a 240V single-phase electrical supply.
Heating method: Electric heating elements are standard for this type of micro bakery oven.
Steam injection: Many units in this category feature integrated steam injection for crust development.
Temperature range: Ovens of this type typically operate up to 250-300°C.
Construction material: Commonly constructed from stainless steel for durability and hygiene.

Frequently Asked Questions

Micro bakery ovens are designed to be compact, often with a footprint suitable for smaller commercial kitchens. Buyers should contact the seller for exact dimensions of this specific unit.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.