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Narrow Stainless Steel Elevator by JayCraft Food Machinery is a used conveyor systems listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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JayCraft Food Machinery - Narrow Stainless Steel Elevator
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The Narrow Stainless Steel Elevator from JayCraft Food Machinery is designed for space restricted food processing and packaging environments. Built to deliver reliable vertical product transfer, this compact elevator is ideal where hygiene, efficiency, and footprint are critical. Manufactured from food-grade stainless steel, it provides a durable, easy-clean solution for lifting products safely between production stages. With its slimline design, the narrow stainless steel elevator integrates easily into existing production lines without compromising performance. It is suitable for a wide range of food products, including snacks and dry foods, bakery and confectionery items, prepared and portioned foods, and fresh or frozen products (application dependent).
Norfolk, United Kingdom5,827 km away
Stock Number
000495
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Vertical transfer of snacks and dry foods in packaging lines.
- Lifting bakery and confectionery items between processing stages.
- Moving prepared and portioned foods in space-constrained areas.
- Integrating into production lines for fresh or frozen products where vertical elevation is required.
Typical Specifications
- Typical throughput
- Varies significantly based on product type and elevator configuration, commonly ranging from 500 kg/hr to 2000 kg/hr for this class of equipment.
- Footprint
- Designed for narrow spaces, typically requiring a footprint of less than 1 square metre for the base unit, excluding discharge chutes.
- Power supply
- Commonly 3-phase, 400V, 50Hz, with a typical power consumption of 0.75 kW to 2.2 kW, depending on lift height and load.
- Construction material
- Food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and corrosion resistance.
- Infeed height
- Typically designed for low-level infeed, often between 300mm and 800mm from the floor.
- Discharge height
- Configurable, commonly ranging from 1.5 metres to 4 metres for units of this type.
- Belt or bucket type
- Often features modular plastic belts with flights or small buckets, selected based on product characteristics.
- Cleaning access
- Designed for easy cleaning, often with open frames or quick-release components for access to internal surfaces.
Frequently Asked Questions
- This type of elevator is suitable for a wide range of free-flowing and semi-free-flowing food products, including snacks, dry goods, confectionery, and certain fresh or frozen items. Suitability depends on product fragility and stickiness.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.