What is a stone sole oven?

A stone sole oven features a baking surface made of stone, which provides even heat distribution and helps create a crisp crust on bread.

Can this oven bake different products simultaneously?

Yes, units with independently controlled baking levels allow for different products or batches to be baked at varying temperatures concurrently.

Is steam injection available?

While this unit features a built-in steam exhaust, buyers should confirm with the seller if it also has a steam injection function, which is beneficial for certain bread types.

What maintenance is typically required for a bread oven of this type?

Routine maintenance typically involves cleaning the baking surfaces and interior, checking door seals for integrity, and ensuring thermostats are functioning correctly. Regular professional servicing is also recommended.

What are the benefits of dense premium insulation?

Dense premium insulation helps the oven reach temperature more quickly, retains heat effectively during baking, and reduces energy consumption by minimising heat loss.

Used Bread Oven - Bakery Ovens, photo 10

Used Bread Oven - Bakery Ovens, photo 11

used Equipment

Available

Verified seller

NERO oven - Bread Oven

Name: Bread Oven
Brand: NERO oven
SKU: 1153
Availability: InStock

Price: Contact seller for price

A compact stone sole bread oven suitable for micro bakers looking to scale output.

Features:

3 baking levels with an approx. product capacity of 12kg and typical 40 min bake time.
Up to temperature in approx 60 mins and great at retaining heat with dense premium insulation.
Each baking level is independently controlled by a thermostat, illuminated and has a viewing window.
Temp range 122 - 600 oF (50-270°C) (dependent on ambient temperature).
Built in steam exhaust.
Robust locking door handle.
Robust external hinge assembly to accommodate repetitive door opening/closing.
Heavy duty door seal for longevity and to retain heat.
Heavy duty rubber feet to protect surfaces.
CE stamped.

Pennsylvania, United States

8,795 km away

Stock Number

1153

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in micro-bakeries and small-scale artisan bakeries for producing a variety of bread.
Suitable for cafes and restaurants that wish to bake their own bread in-house.
Can be utilised in catering businesses requiring fresh bread production.
Applicable for educational institutions teaching baking skills.

Typical capacity: Units of this class commonly offer multi-level baking, with each level typically accommodating several loaves or up to 12kg of product per bake.
Temperature range: For this type of oven, a common operating range is between 50°C and 270°C, suitable for various bread types.
Heat-up time: Ovens in this category typically reach operating temperature within 60 minutes, aided by efficient insulation.
Baking levels: Compact stone sole ovens commonly feature multiple independently controlled baking levels, often three.
Power supply: These ovens typically require a standard industrial electrical supply; buyers should confirm specific voltage and amperage with the seller.
Insulation: Units are generally equipped with dense, premium insulation for effective heat retention and energy efficiency.
Certifications: Equipment of this nature commonly carries a CE stamp, indicating conformity with European health, safety, and environmental protection standards.

Used bakery ovens are valued for their durability and long operational lifespans when properly maintained. Buyers typically prioritise even heat distribution, reliable temperature control, and sturdy construction. Key considerations include verifying heating element condition, checking door seals, and confirming calibration accuracy. Well-maintained models from established manufacturers generally command confidence in the market. Prospective purchasers should assess whether capacity matches production requirements and inspect for signs of wear in internal chambers and control systems before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.