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NERO oven - Bread Oven is a used bakery ovens listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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NERO oven - Bread Oven
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The Nero Bread Oven is a compact stone sole bread oven suitable for micro bakers looking to scale output. This oven was the second oven to launch behind the Rofco bread oven in the single phase stone sole category of ovens. It improved upon the Rofco with a locking door handle, windows and lights on each level, and the fact you could control the heat on each deck. This oven can be found in the homes of microbakers all over the world and is suitable for someone looking to 'step up' output and consistency from the Dutch oven method at a very affordable price.
Pennsylvania, United States8,794 km away
Model Number
NERO 400
Stock Number
1153
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Baking artisan breads, sourdoughs, and other speciality loaves.
- Producing pastries, cakes, and other baked goods requiring consistent, even heat.
- Scaling up production for micro-bakeries and home-based food businesses.
- Use in small commercial kitchens or catering operations.
Typical Specifications
- Typical capacity
- For this class of oven, typically capable of baking 2-4 standard loaves per deck, depending on size.
- Power supply
- Commonly found as a single-phase unit, suitable for standard UK electrical installations.
- Temperature range
- Typically offers a temperature range suitable for most bread baking, often up to 300°C.
- Deck material
- Features a stone sole, which is characteristic of this type of oven for even heat distribution.
- Footprint
- Designed to be compact, making it suitable for smaller commercial or home-based bakery spaces.
- Control
- Units of this type commonly feature independent heat control for each deck.
Frequently Asked Questions
- Stone sole ovens provide excellent heat retention and even heat distribution, which is crucial for achieving a good crust and consistent bake, particularly for artisan breads.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.