Nero - NERO oven - Bread Oven + Stand

Applications & Use Cases

• Artisan bakeries for producing a variety of bread loaves and rolls.
• Small to medium-sized patisseries for baking pastries and viennoiserie.
• Cafes and delis looking to bake fresh goods on-site.
• Catering businesses requiring a compact oven for event preparation.

Typical Specifications

Typical capacity

For this class of equipment, typically suitable for baking 2-4 standard loaves simultaneously, or a similar volume of smaller items.

Power supply

Commonly found as single-phase, as indicated, making it suitable for many smaller commercial kitchens without requiring heavy-duty electrical upgrades.

Temperature range

Typically offers a baking temperature range from 50°C to 300°C, allowing for diverse baking applications.

Steam injection

Units of this type, especially for bread, commonly feature steam injection capabilities, crucial for crust development.

Footprint

Compact design, often with a width and depth of around 60-80cm, making it suitable for kitchens with limited space.

Construction material

Typically constructed from stainless steel for durability and ease of cleaning in a commercial environment.

Frequently Asked Questions

• What kind of products can I bake in a NERO 400 oven?

  A NERO 400 oven is primarily designed for baking bread, rolls, and other yeasted products, with its steam function being particularly beneficial for crust development. It can also be used for pastries and other baked goods.

• Is a single-phase oven sufficient for a commercial bakery?

• What maintenance is typically required for a used bakery oven?

• Are spare parts readily available for NERO ovens?

• What are the benefits of an oven with a stand and steam trays?