Is this pump suitable for delicate products?

Yes, units of this type are designed for gentle transfer, making them suitable for delicate products such as aerated items, creams, and fruit fillings, minimising product damage.

What are the power requirements for this equipment?

Pneumatic systems typically require a compressed air supply. Buyers should confirm specific electrical power requirements with the seller, as these can vary.

How easy is the pump to clean?

This type of pump is generally designed for easy and fast cleaning, often featuring tool-free assembly to facilitate quick disassembly and sanitation, which is crucial in food processing environments.

Can this pump be integrated into an automated line?

Yes, units like this often support optional optical sensors for automatic operation, allowing them to be integrated into automated production lines for continuous, demand-based product transfer.

What is the typical footprint of this equipment?

While specific dimensions vary, these pumps are typically compact and mobile, mounted on casters to allow for flexible positioning within a production area. The adjustable height frame further aids in fitting various operational setups.

new Equipment

Available

Beldos - Belpump-lift 1050 Transfer Pump

Name: Belpump-lift 1050 Transfer Pump
Brand: Beldos
SKU: new-belpump-lift-1050-transfer-pump-2bff0c38
Price: 14000 USD
Availability: InStock

Price: $ 14,000

The Belpump-Lift 1050 is a stainless steel transfer pump for easy gentle transfer of pourable products from the mixing bowl into the depositor hopper..

Features a pneumatic up/down power-lift system to put the transfer tube easily in and out of the bowl, and a turn-over system for easy removal of mixing bowls.

It can be operated manually with on/off switch or equipped with an optional optical sensor which turns the pump on/off as needed for fully automatic operation.

Transfer speed of 10–65 l/min depending on product viscosity. Handles particles up to max 2.5cm diameter.

Mounted on a pneumatically adjustable height frame on casters. Stainless steel outlet tubes available in 2"/50.8mm (for liquid, semi-liquid, flowable soft paste) and 3"/76.2mm (for liquid, semi-liquid, pourable soft paste, heavy paste, aerated products).

Also available with a flexible outlet hose 2"/50.8mm for liquid, semi-liquid products and pourable soft paste. Suitable for products from -8°C to +120°C.

For pourable products only - including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, sauce, and aerated products.

Tool-free assembly, easy to use and fast to clean.

Washington, United States

12,311 km away

Length

155.8 cm

Width

80.9 cm

Height

306.6 cm

Transfer Speed

10–65 l/min (depending on product viscosity)

Power

Air: 158 l/min, 7 Bar / 102 PSI

Construction

Stainless steel

Frame

Pneumatically adjustable in height, on casters

Lift System

Pneumatic up/down power-lift

Bowl Removal

Turn-over system

Operation Modes

Manual on/off switch; optional optical sensor for fully automatic operation

Max Particle Size

2.5cm

Product Temperature Range

-8°C to +120°C

Product Types

Pourable products only

Outlet Tube - 2"/50.8mm

For liquid, semi-liquid, flowable soft paste

Outlet Tube - 3"/76.2mm

For liquid, semi-liquid, pourable soft paste, heavy paste, aerated products

Flexible Outlet Hose

2"/50.8mm; for liquid, semi-liquid products and pourable soft paste

Rubber Valve (d 76.2mm)

For liquid and aerated products; particle size max d 10mm

Synthetic Butterfly Valve (d 76.2mm)

For semi-liquid, pourable soft paste, heavy paste; particle size max d 25mm

Assembly

Tool-free

Optional Attachments

Follower plate for mixing bowl, product level sensor

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Transferring viscous food products from mixing bowls to depositors.
Handling delicate ingredients like fruit fillings, creams, and aerated products.
Moving pourable items such as batters, jams, yoghurts, and sauces.
Integrating into automated production lines for continuous product transfer.
Facilitating hygienic and efficient product handling in bakeries, dairies, and ready-meal facilities.

Typical Specifications

Typical transfer speed: Commonly ranges from 10 to 65 litres per minute, depending on product viscosity.
Particle handling capability: Typically accommodates particles up to approximately 2.5cm in diameter.
Product temperature range: Units of this type commonly handle products from -8°C to +120°C.
Material construction: Typically manufactured from stainless steel for hygiene and durability.
Outlet options: Commonly available with various diameter outlet tubes (e.g., 2"/50.8mm, 3"/76.2mm) or flexible hoses.
Mobility and adjustability: Often mounted on casters with pneumatically adjustable height frames.
Operation mode: Typically offers both manual on/off control and optional automatic operation via sensors.
Cleaning and assembly: Designed for tool-free assembly and fast, straightforward cleaning.

Frequently Asked Questions

This class of pump is suitable for pourable products including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, sauce, and aerated products. It handles products with varying viscosities, including those with small particulates.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.