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Belpump-lift 1050 Transfer Pump by Beldos is a new pumps & transfer pumps listing available for USD 14000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Belpump-lift 1050 Transfer Pump
New Belpump-lift 1050 Transfer Pump - Pumps & Transfer Pumps, photo 1
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New Belpump-lift 1050 Transfer Pump - Pumps & Transfer Pumps

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Beldos - Belpump-lift 1050 Transfer Pump

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Price: $ 14,000

The Belpump-Lift 1050 is a stainless steel transfer pump for easy gentle transfer of pourable products from the mixing bowl into the depositor hopper..

Features a pneumatic up/down power-lift system to put the transfer tube easily in and out of the bowl, and a turn-over system for easy removal of mixing bowls.

It can be operated manually with on/off switch or equipped with an optional optical sensor which turns the pump on/off as needed for fully automatic operation.

Transfer speed of 10–65 l/min depending on product viscosity. Handles particles up to max 2.5cm diameter.

Mounted on a pneumatically adjustable height frame on casters. Stainless steel outlet tubes available in 2"/50.8mm (for liquid, semi-liquid, flowable soft paste) and 3"/76.2mm (for liquid, semi-liquid, pourable soft paste, heavy paste, aerated products).

Also available with a flexible outlet hose 2"/50.8mm for liquid, semi-liquid products and pourable soft paste. Suitable for products from -8°C to +120°C.

For pourable products only - including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, sauce, and aerated products.

Tool-free assembly, easy to use and fast to clean.

United StatesWashington, United States

12,318 km away

Length

155.8 cm

Width

80.9 cm

Height

306.6 cm

Transfer Speed

10–65 l/min (depending on product viscosity)

Power

Air: 158 l/min, 7 Bar / 102 PSI

Construction

Stainless steel

Frame

Pneumatically adjustable in height, on casters

Lift System

Pneumatic up/down power-lift

Bowl Removal

Turn-over system

Operation Modes

Manual on/off switch; optional optical sensor for fully automatic operation

Max Particle Size

2.5cm

Product Temperature Range

-8°C to +120°C

Product Types

Pourable products only

Outlet Tube - 2"/50.8mm

For liquid, semi-liquid, flowable soft paste

Outlet Tube - 3"/76.2mm

For liquid, semi-liquid, pourable soft paste, heavy paste, aerated products

Flexible Outlet Hose

2"/50.8mm; for liquid, semi-liquid products and pourable soft paste

Rubber Valve (d 76.2mm)

For liquid and aerated products; particle size max d 10mm

Synthetic Butterfly Valve (d 76.2mm)

For semi-liquid, pourable soft paste, heavy paste; particle size max d 25mm

Assembly

Tool-free

Optional Attachments

Follower plate for mixing bowl, product level sensor

Year of Manufacture

2026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

  • Transferring viscous food products from mixing bowls to depositors.
  • Handling delicate ingredients like fruit fillings, creams, and aerated products.
  • Moving pourable items such as batters, jams, yoghurts, and sauces.
  • Integrating into automated production lines for continuous product transfer.
  • Facilitating hygienic and efficient product handling in bakeries, dairies, and ready-meal facilities.

Typical transfer speed
Commonly ranges from 10 to 65 litres per minute, depending on product viscosity.
Particle handling capability
Typically accommodates particles up to approximately 2.5cm in diameter.
Product temperature range
Units of this type commonly handle products from -8°C to +120°C.
Material construction
Typically manufactured from stainless steel for hygiene and durability.
Outlet options
Commonly available with various diameter outlet tubes (e.g., 2"/50.8mm, 3"/76.2mm) or flexible hoses.
Mobility and adjustability
Often mounted on casters with pneumatically adjustable height frames.
Operation mode
Typically offers both manual on/off control and optional automatic operation via sensors.
Cleaning and assembly
Designed for tool-free assembly and fast, straightforward cleaning.

  • This class of pump is suitable for pourable products including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, sauce, and aerated products. It handles products with varying viscosities, including those with small particulates.

Food processing pumps are valued for reliability and durability in continuous operations. Buyers typically prioritise corrosion resistance, hygiene compliance, and consistent flow rates. When purchasing used units, inspecting seals, impellers and motor condition proves essential. Industry sentiment favours models with straightforward maintenance requirements and availability of spare parts. Stainless steel construction and gentle handling capabilities for delicate products are consistently sought features.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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