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Product category: Pumps & Transfer Pumps
Belpump-lift 1050 Transfer Pump by Beldos is a new pumps & transfer pumps listing available for USD 14000. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Beldos - Belpump-lift 1050 Transfer Pump
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Price: $ 14,000
The Belpump-Lift 1050 is a stainless steel transfer pump for easy gentle transfer of pourable products from the mixing bowl into the depositor hopper..
Features a pneumatic up/down power-lift system to put the transfer tube easily in and out of the bowl, and a turn-over system for easy removal of mixing bowls.
It can be operated manually with on/off switch or equipped with an optional optical sensor which turns the pump on/off as needed for fully automatic operation.
Transfer speed of 10–65 l/min depending on product viscosity. Handles particles up to max 2.5cm diameter.
Mounted on a pneumatically adjustable height frame on casters. Stainless steel outlet tubes available in 2"/50.8mm (for liquid, semi-liquid, flowable soft paste) and 3"/76.2mm (for liquid, semi-liquid, pourable soft paste, heavy paste, aerated products).
Also available with a flexible outlet hose 2"/50.8mm for liquid, semi-liquid products and pourable soft paste. Suitable for products from -8°C to +120°C.
For pourable products only - including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, sauce, and aerated products.
Tool-free assembly, easy to use and fast to clean.
Washington, United States12,311 km away
Length
155.8 cm
Width
80.9 cm
Height
306.6 cm
Transfer Speed
10–65 l/min (depending on product viscosity)
Power
Air: 158 l/min, 7 Bar / 102 PSI
Construction
Stainless steel
Frame
Pneumatically adjustable in height, on casters
Lift System
Pneumatic up/down power-lift
Bowl Removal
Turn-over system
Operation Modes
Manual on/off switch; optional optical sensor for fully automatic operation
Max Particle Size
2.5cm
Product Temperature Range
-8°C to +120°C
Product Types
Pourable products only
Outlet Tube - 2"/50.8mm
For liquid, semi-liquid, flowable soft paste
Outlet Tube - 3"/76.2mm
For liquid, semi-liquid, pourable soft paste, heavy paste, aerated products
Flexible Outlet Hose
2"/50.8mm; for liquid, semi-liquid products and pourable soft paste
Rubber Valve (d 76.2mm)
For liquid and aerated products; particle size max d 10mm
Synthetic Butterfly Valve (d 76.2mm)
For semi-liquid, pourable soft paste, heavy paste; particle size max d 25mm
Assembly
Tool-free
Optional Attachments
Follower plate for mixing bowl, product level sensor
Year of Manufacture
2026
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Transferring viscous food products from mixing bowls to depositors.
- Handling delicate ingredients like fruit fillings, creams, and aerated products.
- Moving pourable items such as batters, jams, yoghurts, and sauces.
- Integrating into automated production lines for continuous product transfer.
- Facilitating hygienic and efficient product handling in bakeries, dairies, and ready-meal facilities.
Typical Specifications
- Typical transfer speed
- Commonly ranges from 10 to 65 litres per minute, depending on product viscosity.
- Particle handling capability
- Typically accommodates particles up to approximately 2.5cm in diameter.
- Product temperature range
- Units of this type commonly handle products from -8°C to +120°C.
- Material construction
- Typically manufactured from stainless steel for hygiene and durability.
- Outlet options
- Commonly available with various diameter outlet tubes (e.g., 2"/50.8mm, 3"/76.2mm) or flexible hoses.
- Mobility and adjustability
- Often mounted on casters with pneumatically adjustable height frames.
- Operation mode
- Typically offers both manual on/off control and optional automatic operation via sensors.
- Cleaning and assembly
- Designed for tool-free assembly and fast, straightforward cleaning.
Frequently Asked Questions
- This class of pump is suitable for pourable products including cake batter, muffins, jam, jelly, fruit filling, cream, mousse, yoghurt, soup, sauce, and aerated products. It handles products with varying viscosities, including those with small particulates.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.