Newsmith - Newsmith Bakery Washer

Applications & Use Cases

• Cleaning bakery trays, racks, and utensils in commercial bakeries.
• Sanitising food containers and equipment in food processing plants.
• Washing various items in large-scale catering operations.
• Maintaining hygiene standards in confectionery production facilities.

Typical Specifications

Typical capacity

Units of this class commonly handle several hundred trays or racks per hour, depending on the cycle time and specific model configuration.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V/50Hz for industrial use in the UK, with a significant power draw for heating elements and pumps.

Water consumption

For this type of industrial washer, water consumption can vary, but efficient models often incorporate recirculation systems to minimise usage per cycle.

Heating method

Water heating is typically electric, though some larger units may offer steam or gas options for faster heating and lower running costs.

Construction material

Units are typically constructed from stainless steel (e.g., 304 or 316 grade) for hygiene, durability, and corrosion resistance in wet environments.

Footprint

The footprint for a bakery washer can vary significantly from compact under-counter units to large tunnel washers, often requiring dedicated space for loading and unloading.

Frequently Asked Questions

• What types of items can this washer clean?

  A Newsmith Bakery Washer is designed to clean a wide range of bakery items including trays, baking sheets, racks, mixing bowls, and utensils. Its effectiveness depends on the specific wash cycle and detergent used.

• What are the typical maintenance requirements?

• Can this unit be integrated into an existing production line?

• What detergents are suitable for this equipment?

• Does this unit require a dedicated water supply and drainage?